why make this recipe
Zesty One-Pan Philly Cheesesteak Dinner is both delicious and easy to prepare. This recipe combines juicy beef, colorful bell peppers, and melty cheese all in one skillet. It’s perfect for busy weeknights when you want a quick meal that doesn’t require a lot of cleanup. Plus, the flavors are rich and savory, making it a hit with the whole family.
how to make Zesty One-Pan Philly Cheesesteak Dinner
Ingredients:
- 1 pound Beef Sirloin, thinly sliced (Ideal for stir-frying due to its tenderness.)
- 1 each Red Bell Pepper, sliced
- 1 each Green Bell Pepper, sliced
- 1 each Medium Yellow Onion, sliced
- 3 cloves Garlic, minced
- 2 tablespoons Extra Virgin Olive Oil (For sautéing.)
- 1 cup Provolone or Mozzarella Cheese, shredded (Melts beautifully to bind the ingredients.)
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 1 teaspoon Italian Seasoning
- to taste Jalapeños, sliced (For added heat.)
- to taste Hot Sauce (For added heat.)
Directions:
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced onions and sauté for 3-4 minutes until they become translucent.
- Add minced garlic and stir for an additional minute.
- Increase the heat to high, add sliced beef sirloin, and season with salt, pepper, and Italian seasoning. Cook for 5-7 minutes until the beef is browned.
- Add sliced bell peppers and sauté for an additional 5 minutes until they are tender but still crisp.
- Reduce heat to medium-low, sprinkle cheese over the mixture, cover, and let it melt for 3-4 minutes.
- Stir the mixture to combine the melted cheese with the beef and vegetables. Adjust seasoning if necessary.
- Serve immediately, garnished with fresh parsley if desired.
how to serve Zesty One-Pan Philly Cheesesteak Dinner
This dish is best served hot. You can enjoy it on its own or with toasted rolls for a more traditional cheesesteak experience. Add some extra toppings like jalapeños or hot sauce if you like spicy food.
how to store Zesty One-Pan Philly Cheesesteak Dinner
To store leftovers, let the dish cool down and then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing it. Just make sure to use a freezer-safe container.
tips to make Zesty One-Pan Philly Cheesesteak Dinner
- Slice the beef thinly to ensure it cooks quickly and remains tender.
- Feel free to mix other vegetables like mushrooms or spinach for added flavor and nutrition.
- Adjust the amount of Italian seasoning and hot sauce based on your taste preference.
variation
You can make a vegetarian version of this dish by using portobello mushrooms or a meat substitute instead of beef. Also, consider using different cheese varieties for a unique twist.
FAQs
Can I use a different type of meat?
Yes, you can use chicken or turkey instead of beef in this recipe.
How can I make it spicier?
Add more jalapeños, hot sauce, or even crushed red pepper flakes to increase the heat.
Can I make this recipe ahead of time?
Yes, you can prepare the beef and veggies in advance and store them in the fridge. When you’re ready to eat, just heat them up and add the cheese.
Zesty One-Pan Philly Cheesesteak Dinner
A delicious and easy one-pan dinner featuring juicy beef, colorful bell peppers, and melty cheese, perfect for busy weeknights.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound Beef Sirloin, thinly sliced
- 1 each Red Bell Pepper, sliced
- 1 each Green Bell Pepper, sliced
- 1 each Medium Yellow Onion, sliced
- 3 cloves Garlic, minced
- 2 tablespoons Extra Virgin Olive Oil
- 1 cup Provolone or Mozzarella Cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 1 teaspoon Italian Seasoning
- to taste Jalapeños, sliced
- to taste Hot Sauce
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced onions and sauté for 3-4 minutes until they become translucent.
- Add minced garlic and stir for an additional minute.
- Increase the heat to high, add sliced beef sirloin, and season with salt, pepper, and Italian seasoning. Cook for 5-7 minutes until the beef is browned.
- Add sliced bell peppers and sauté for an additional 5 minutes until they are tender but still crisp.
- Reduce heat to medium-low, sprinkle cheese over the mixture, cover, and let it melt for 3-4 minutes.
- Stir the mixture to combine the melted cheese with the beef and vegetables. Adjust seasoning if necessary.
- Serve immediately, garnished with fresh parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can use a freezer-safe container for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg