Start your morning with a warm, tender muffin that tastes like a celebration—rich cocoa, a tangy cream cheese swirl, and that classic red velvet charm. I’ve made these Irresistible Red …
I love the bright, nostalgic flavor of an Orange Creamsicle Cake — it tastes like the classic ice cream bar in cake form and brightens any table. If you like …
I love a salad that feels like a meal, and this Roasted Sweet Potato Salad hits that mark every time. The sweet, caramelized cubes of potato, tangy dressing, and crunchy …
Nicoise salad (French salad with tuna) is a bright, composed salad that balances tender potatoes, crisp green beans, briny olives, and meaty tuna with a zesty Dijon vinaigrette. I make …
Oyster Po’ Boy is a classic Louisiana sandwich that balances crisp fried oysters, tangy remoulade, and a soft French roll for a perfect bite. I’ve made variations of this sandwich …
Peanut Butter Banana Smoothie is the kind of creamy, satisfying breakfast I make on busy mornings when I want protein, flavor, and speed. It balances natural sweetness from banana with …
Crispy Peach Cobbler Egg Rolls turn the warm, syrupy comfort of peach cobbler into a hand-held, crunchy treat that’s perfect for dessert or brunch. I first tested this idea by …
If you love a cozy pizza night but want something lower in carbs and higher in protein, this cottage cheese pizza bowl is the perfect swap—creamy cottage cheese forms the …
These Irresistible Baked Cottage Cheese Flagels are a quick, high-protein snack that crisps at the edges and stays pillowy inside. I make them when I need something that fills up …
I love a snack that feels indulgent but is actually good for you — these frozen yogurt granola cups hit that balance every time. They’re crunchy, creamy, and ready in …