Korean Beef Bulgogi
I fell in love with Korean Beef Bulgogi the first time I seared thin, marinated slices of beef until they caramelized and smelled like the best backyard BBQ. This version …
Garlic Herb Cod Strips with Creamy Lemon Sauce
I love how Garlic Herb Cod Strips with Creamy Lemon Sauce turn a simple fish fillet into a weeknight winner with bright, tangy creaminess and crisp, herb-coated edges. I first …
Green Lentil and Vegetable Casserole
This Green Lentil and Vegetable Casserole is a cozy, savory one-dish meal that highlights tender lentils, caramelized vegetables, and a golden topping. It’s comforting enough for weeknight family dinners and …
Valentine’s Day Cookie Cups
These Valentine’s Day Cookie Cups are cute, single-serve sugar cookie shells filled with creamy frosting or chocolate ganache — perfect for gifting or a cozy dessert plate. I make them …
Mini Cherry Cheesecake
I love how a small dessert can feel festive, and these Mini Cherry Cheesecakes are exactly that — creamy, bright, and perfectly portioned. They bake in muffin tins for quick, …
Guinness Chocolate Bundt Cake
About this Recipe Guinness Chocolate Bundt Cake pairs deep cocoa with the roasted, malty notes of stout for a cake that’s both moist and complex. I’ve baked this several times …
Perfect Pot Roast
This Perfect Pot Roast delivers fall-apart beef, a rich gravy, and caramelized vegetables that make any weeknight feel like a celebration. I’ve made this roast dozens of times and rely …
Chocolate Chip Scones
Flaky, tender Chocolate Chip Scones are my go-to when I want a still-homemade bakery feel with minimal fuss. These scones balance a buttery crumb with pockets of melting chocolate for …
Cottage Cheese Ice Cream
Cottage Cheese Ice Cream is a delightfully creamy, protein-rich twist on classic ice cream that uses cottage cheese as the main base. I’ve made this several times, and it surprises …
