why make this recipe
Thanksgiving is a time for family and friends to gather and enjoy a hearty meal. A Thanksgiving turkey breast is not only a great centerpiece for your feast, but it is also easier to prepare and cook compared to a whole turkey. This dish offers moist meat and delicious flavors from fresh herbs and garlic, making it a perfect choice for your holiday dinner. Plus, a turkey breast allows for quicker cooking, which means less time in the kitchen and more time with your loved ones.
how to make Thanksgiving Turkey Breast
Ingredients
- 1 (4 lb) turkey breast (organic preferred)
- 1/2 cup unsalted butter, softened
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh sage, chopped
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup chicken broth
Directions
- Preheat your oven to 350°F (175°C).
- Pat the turkey breast dry with paper towels. Rub the softened butter all over the turkey and season it with salt and pepper.
- In a small bowl, combine the chopped rosemary, thyme, sage, and minced garlic. Rub this mixture all over the turkey breast, making sure to cover it well.
- Place the turkey in a roasting pan and pour the chicken broth around it.
- Roast the turkey in the oven for about 1.5 hours or until the internal temperature reaches 165°F (74°C). Baste the turkey occasionally with the juices in the pan.
- Once done, let the turkey rest for 15 minutes before slicing and serving.
how to serve Thanksgiving Turkey Breast
Serve the turkey breast sliced on a large platter. You can accompany it with traditional sides like mashed potatoes, cranberry sauce, and green beans. Adding some fresh herbs or a sprinkle of paprika on top of the turkey can enhance the presentation. Don’t forget to offer gravy made from the pan drippings for extra flavor!
how to store Thanksgiving Turkey Breast
If you have leftovers, let the turkey breast cool completely. Then, wrap it tightly in plastic wrap or foil, or place it in an airtight container. Store it in the refrigerator for up to 3-4 days. For longer storage, consider freezing the leftovers. Be sure to slice the turkey before freezing for easier reheating later.
tips to make Thanksgiving Turkey Breast
- Make sure the turkey breast is at room temperature before cooking. This helps it cook evenly.
- Basting the turkey with the broth helps keep the meat moist and flavorful.
- Use a meat thermometer to check the internal temperature for perfect cooking.
- Let the turkey rest before slicing to allow the juices to redistribute, which keeps the meat juicy.
variation
You can change the herbs in this recipe to suit your taste. For instance, try using fresh parsley or oregano if you prefer a different flavor. You can also add a splash of lemon juice for a bright twist.
FAQs
1. Can I use a frozen turkey breast?
Yes, you can use a frozen turkey breast. Just make sure to thaw it completely in the refrigerator before cooking. This usually takes a day or two, depending on its size.
2. How do I know when the turkey is done?
Use a meat thermometer to check the internal temperature. The turkey is done when it reaches 165°F (74°C) in the thickest part of the breast.
3. Can I cook the turkey breast in a slow cooker?
Yes, you can cook the turkey breast in a slow cooker. Place the seasoned turkey and chicken broth in the slow cooker and cook on low for about 6-8 hours or until it reaches the proper temperature.
Thanksgiving Turkey Breast
A succulent Thanksgiving turkey breast, moist and flavorful, seasoned with fresh herbs and garlic, perfect for your holiday feast.
- Total Time: 105 minutes
- Yield: 8 servings 1x
Ingredients
- 1 (4 lb) turkey breast (organic preferred)
- 1/2 cup unsalted butter, softened
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh sage, chopped
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup chicken broth
Instructions
- Preheat your oven to 350°F (175°C).
- Pat the turkey breast dry with paper towels. Rub the softened butter all over the turkey and season it with salt and pepper.
- In a small bowl, combine the chopped rosemary, thyme, sage, and minced garlic. Rub this mixture all over the turkey breast, making sure to cover it well.
- Place the turkey in a roasting pan and pour the chicken broth around it.
- Roast the turkey in the oven for about 90 minutes or until the internal temperature reaches 165°F (74°C). Baste the turkey occasionally with the juices in the pan.
- Once done, let the turkey rest for 15 minutes before slicing and serving.
Notes
Make sure the turkey breast is at room temperature before cooking for even cooking. Use a meat thermometer for best results.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 160mg