Why Make This Recipe
Strawberry Mousse is a delightful treat that offers a perfect balance of sweet and creamy flavors. It’s light, airy, and bursting with fresh strawberry goodness. This dessert is not just easy to make; it’s also a great way to impress your family or guests. Whether for a special occasion or just a simple weeknight dessert, Strawberry Mousse is sure to bring a smile to everyone’s face.
How to Make Strawberry Mousse
Ingredients:
- 226 grams cream cheese or coconut cream
- 113 grams yogurt or additional cream cheese or coconut cream
- 130 grams powdered sugar or sugar-free alternative
- 5 medium strawberries, hulled
- 0.25 teaspoon vanilla bean paste (optional)
Directions:
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Allow the cream cheese to reach room temperature for optimal blending. If you’re using coconut cream, make sure it’s thick and smooth. Discard any cans of coconut cream that are hard or flaky, as they will not yield a satisfactory texture.
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Remove the stems from the strawberries. Using a blender or food processor, puree the strawberries until completely smooth.
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In a mixing bowl, combine the cream cheese or coconut cream, yogurt (or alternative), powdered sugar, strawberry puree, and vanilla bean paste (if using). Blend everything together using a food processor, blender, or hand mixer until the mixture is smooth and homogenous.
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Transfer the mousse mixture into serving dishes. Refrigerate for several hours to allow the mousse to set and thicken.
How to Serve Strawberry Mousse
Serve the Strawberry Mousse in individual bowls or elegant glasses. You can add garnishes like fresh strawberry slices, mint leaves, or a dollop of whipped cream for an extra touch. This beautiful presentation will make your dessert look even more appealing!
How to Store Strawberry Mousse
Store any leftover Strawberry Mousse in the refrigerator. Keep it in an airtight container to maintain freshness. It should last for about 3 to 5 days, but it is best enjoyed within the first couple of days for optimal taste and texture.
Tips to Make Strawberry Mousse
- Ensure your cream cheese is fully softened before using; this will help achieve a smooth texture.
- For a vegan option, use coconut cream and dairy-free yogurt.
- Adjust the sweetness according to your taste by adding more or less powdered sugar.
- To enhance the strawberry flavor, consider adding a splash of fresh lemon juice.
Variation
You can easily change this recipe by using different fruits such as blueberries, raspberries, or mangoes. Simply substitute the strawberries with your fruit of choice and puree them the same way.
FAQs
1. Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries. Just thaw them first and drain any excess liquid before pureeing.
2. Is there a sugar-free version of this mousse?
Absolutely! You can use sugar-free powdered sugar or a sugar substitute like Stevia in place of regular sugar.
3. How long does it take for the mousse to set?
The mousse usually takes about 4 to 6 hours to set in the refrigerator, but you can leave it overnight for best results.
Strawberry Mousse
A light and airy Strawberry Mousse bursting with fresh strawberry goodness, perfect for any occasion.
- Total Time: 240 minutes
- Yield: 4 servings 1x
Ingredients
- 226 grams cream cheese or coconut cream
- 113 grams yogurt or additional cream cheese or coconut cream
- 130 grams powdered sugar or sugar-free alternative
- 5 medium strawberries, hulled
- 0.25 teaspoon vanilla bean paste (optional)
Instructions
- Allow the cream cheese to reach room temperature for optimal blending. If using coconut cream, ensure it’s thick and smooth.
- Remove the stems from the strawberries and puree until completely smooth.
- In a mixing bowl, combine cream cheese or coconut cream, yogurt, powdered sugar, strawberry puree, and vanilla bean paste. Blend until smooth and homogenous.
- Transfer the mousse mixture into serving dishes and refrigerate for several hours to set and thicken.
Notes
Serve in individual bowls or elegant glasses, garnished with fresh strawberry slices, mint leaves, or whipped cream. Store leftovers in an airtight container in the refrigerator for 3 to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg