Chocolate Chip Walnut Cookies That’ll Melt Your Heart
These Chocolate Chip Walnut Cookies That’ll Melt Your Heart are soft in the center, crisp at the edges, and studded with toasty walnuts and melty chocolate chips — a classic …
dessert
Strawberry Cream Angel Pie
Strawberry Cream Angel Pie is a light, airy dessert that pairs fluffy whipped filling with bright macerated strawberries for a delicious spring or summer finale. I’ve made this pie many …
King Cake French Toast Bake
King Cake French Toast Bake is a festive, crowd-pleasing breakfast that combines the brioche richness of a king cake with the custardy comfort of French toast. I first adapted this …
Red Velvet Cupcakes with Marshmallow Cream Cheese Frosting
These Red Velvet Cupcakes with Marshmallow Cream Cheese Frosting walk the line between classic comfort and a little playful sweetness thanks to the marshmallow cream. I make these for birthdays …
Sour Cream Cheesecake
I’ve been making sour cream cheesecake for years and it’s one of my go-to desserts when I want something rich but not overly sweet. This version balances a creamy, tangy …
Raspberry Creme Brulee
Raspberry Crème Brûlée is a creamy, vanilla-scented custard crowned with a crisp caramel shell and bright raspberry flavor folded or topped in. I’ve made this several times for dinner parties …
Key Lime Soaked Crunch Treat
This Key Lime Soaked Crunch Treat balances bright citrus with satisfying crunch for a dessert that feels light but indulgent. I first developed this after craving a lime-forward bar that …
Gooey Almond Croissant Cinnamon Rolls
Gooey almond croissant cinnamon rolls blend the flaky, buttery layers of croissant dough with the warm spice of cinnamon and a nutty almond center for a show-stopping brunch or dessert. …
Berry Crumble Pie
Bright, jammy berries under a crunchy, buttery topping — that’s what makes this Berry Crumble Pie a weeknight showstopper or a holiday favorite. I’ve baked this pie dozens of times …
Biscoff Cookies
Biscoff cookies are buttery, caramel-spiced cookies flavored with Lotus Biscoff spread (or cookie butter) for a deep, toasty sweetness that’s oddly comforting. I’ve made these dozens of times for bake …