Why Make This Recipe
Strawberry Dole Whip Delight is a refreshing and tasty treat that’s perfect for hot days or anytime you crave something sweet and fruity. It’s simple to make and uses wholesome ingredients. Plus, it’s dairy-free and can be enjoyed by everyone. With vibrant strawberries and tropical pineapple juice, this dessert will take your taste buds on a vacation!
How to Make Strawberry Dole Whip Delight
Ingredients:
- 2 cups (300 g) frozen strawberries
- 120 ml pineapple juice
- 120 ml unsweetened coconut milk
- 1 tablespoon (15 ml) lemon juice
- 2 tablespoons (16 g) powdered sugar, to taste
Directions:
- Place frozen strawberries, pineapple juice, coconut milk, and lemon juice into a high-speed blender.
- Process the mixture on high speed until it becomes completely smooth and creamy. Pause to scrape down the sides if necessary.
- Taste and add powdered sugar to achieve your desired sweetness. Blend again to incorporate any sugar.
- Serve immediately for a soft texture or transfer to a freezer-safe container and freeze for 30 minutes for a firmer consistency.
How to Serve Strawberry Dole Whip Delight
Serve Strawberry Dole Whip Delight in bowls or cups. You can top it with fresh strawberries or a sprinkle of toasted coconut for extra flavor and texture. It also makes a lovely dessert at parties or summer gatherings.
How to Store Strawberry Dole Whip Delight
If you have leftovers, store them in a freezer-safe container. Seal it tightly to keep the treat fresh. It can be stored in the freezer for up to one week. Simply let it soften for a few minutes at room temperature before serving again.
Tips to Make Strawberry Dole Whip Delight
- Make sure your strawberries are well-frozen for the best texture.
- Adjust the sweetness by adding more or less powdered sugar based on your taste.
- For a extra tropical flavor, consider adding a splash of coconut extract.
Variation
If you want to change things up, you can try using different frozen fruits like mango, banana, or a mix of berries. Each brings its own unique flavor to this delightful recipe!
FAQs
Can I use fresh strawberries instead of frozen?
Yes, but you will need to add ice cubes to achieve the frozen texture.
Is it possible to make this recipe nut-free?
Yes, this recipe is already nut-free as it uses coconut milk instead of almond milk.
Can I make this recipe in advance?
Yes, you can prepare it ahead of time and store it in the freezer. Remember to let it soften before serving.
Strawberry Dole Whip Delight
A refreshing, dairy-free treat made with frozen strawberries and pineapple juice, perfect for hot days.
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups (300 g) frozen strawberries
- 120 ml pineapple juice
- 120 ml unsweetened coconut milk
- 1 tablespoon (15 ml) lemon juice
- 2 tablespoons (16 g) powdered sugar, to taste
Instructions
- Place frozen strawberries, pineapple juice, coconut milk, and lemon juice into a high-speed blender.
- Process the mixture on high speed until it becomes completely smooth and creamy. Pause to scrape down the sides if necessary.
- Taste and add powdered sugar to achieve your desired sweetness. Blend again to incorporate any sugar.
- Serve immediately for a soft texture or transfer to a freezer-safe container and freeze for 30 minutes for a firmer consistency.
Notes
For a tropical flavor, consider adding a splash of coconut extract. Store leftovers in a freezer-safe container for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg