Why Make This Recipe
Simple Chicken Feta Pasta is perfect for a quick weeknight dinner. It combines tender chicken, creamy feta cheese, and fresh vegetables in a delightful blend of flavors. Not only is it easy to prepare, but it also offers a nutritious meal that the whole family will enjoy. If you’re looking for a dish that is both satisfying and quick, this recipe is for you!
How to Make Simple Chicken Feta Pasta
Ingredients
- 8 ounces Pasta (Penne or fusilli work well)
- 1 pound Chicken Breast (Boneless, skinless, cut into bite-sized pieces)
- 4 ounces Feta Cheese (Crumbled)
- 3-4 cloves Garlic (Minced)
- 3 tablespoons Olive Oil (Extra virgin)
- 2 cups Fresh Spinach (Adds nutrition and color)
- 1 cup Cherry Tomatoes (Halved)
- 1/2 Lemon (Lemon juice, freshly squeezed)
- To taste Salt
- To taste Black Pepper (Freshly cracked)
Directions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente, about 8-10 minutes.
- In a large skillet, heat olive oil over medium heat. Add diced chicken breast, season with salt and pepper, and sauté for 5-7 minutes until golden brown.
- Add minced garlic to the skillet and cook for an additional minute until fragrant.
- Add halved cherry tomatoes and cook for 3-4 minutes until softened.
- Stir in fresh spinach and cook for another 2-3 minutes until wilted.
- Reserve 1 cup of pasta water, then drain the pasta and add it to the skillet.
- Add crumbled feta cheese and toss everything together, adding reserved pasta water as needed for creaminess.
- Squeeze fresh lemon juice over the pasta, adjust seasoning with salt and pepper, and serve warm.
How to Serve Simple Chicken Feta Pasta
Serve this dish warm, garnished with extra crumbled feta cheese or a sprinkle of fresh herbs if you like. It pairs well with a simple green salad or garlic bread for a complete meal. Enjoy it straight from the pan or plated for a more formal presentation!
How to Store Simple Chicken Feta Pasta
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over low heat or in the microwave, adding a splash of water or olive oil to keep it moist.
Tips to Make Simple Chicken Feta Pasta
- Make sure to use fresh ingredients for the best flavor, especially the spinach and tomatoes.
- If you want a bit more heat, consider adding crushed red pepper flakes when cooking the chicken.
- Adjust the amount of feta cheese based on your preference for creaminess and flavor.
Variation
You can easily customize this dish by adding your favorite vegetables like bell peppers, zucchini, or even olives for extra flavor. For a vegetarian option, replace the chicken with chickpeas or tofu.
FAQs
Q: Can I use frozen chicken for this recipe?
A: Yes, but be sure to thaw it completely before cooking for best results.
Q: What can I use instead of feta cheese?
A: You can substitute with goat cheese or ricotta if you prefer a different flavor.
Q: Can I make this pasta ahead of time?
A: Yes, you can cook everything ahead of time. Just reheat it before serving, adding a splash of pasta water to keep it creamy.