Savory Sesame Meatballs

Why Make This Recipe

Savory Sesame Meatballs With A Delicious Sauce are a delightful treat that brings together the unique flavors of sesame, garlic, and ginger. They are easy to make, packed with protein, and offer a delicious twist to your regular meatball recipe. Perfect for meals or appetizers, these meatballs will surely satisfy your taste buds.

How to Make Savory Sesame Meatballs With A Delicious Sauce

Ingredients

• 1 pound Ground Chicken (High-quality ground chicken for best results.)
• 2 tablespoons Sesame Oil (Use toasted sesame oil for extra flavor.)
• 3 cloves Garlic, minced (Mince finely for even distribution.)
• 1 tablespoon Ginger, grated (Use fresh ginger for best flavor.)
• 3 Green Onions, chopped (Chop finely for even mixing.)
• 1/2 cup Panko Bread Crumbs (Plain panko for a neutral base.)
• 1 large Egg (At room temperature for better mixing.)
• Salt and Pepper, to taste (Adjust according to preference.)
• 2 tablespoons Honey (Adjust sweetness to taste.)
• 1/4 cup Soy Sauce (Use low-sodium if preferred.)
• 1 tablespoon Rice Vinegar (Milder than other vinegars.)
• Sesame Seeds (For garnish before serving.)

Directions

1. In a large mixing bowl, combine the ground chicken, minced garlic, grated ginger, chopped green onions, panko breadcrumbs, and the egg. Mix gently until well combined.
2. Wet your hands and roll the mixture into meatballs about 1 to 1.5 inches in diameter. Place on a parchment-lined baking sheet.
3. Preheat your oven to 400°F (200°C).
4. Bake the meatballs for 20-25 minutes until cooked through and golden.
5. In a saucepan, combine soy sauce, honey, rice vinegar, and sesame oil. Heat over medium until honey dissolves, then simmer for 5 minutes.
6. If desired, thicken the sauce with a cornstarch slurry.
7. Transfer baked meatballs to the saucepan and toss to coat in the sauce. Simmer for a couple of minutes.
8. Serve meatballs garnished with sesame seeds.

How to Serve Savory Sesame Meatballs With A Delicious Sauce

These meatballs are delicious on their own or served over rice or noodles. Pair them with steamed vegetables or a light salad for a complete meal. You can also serve them as an appetizer at parties with toothpicks for easy eating.

How to Store Savory Sesame Meatballs With A Delicious Sauce

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm them in the oven or microwave until heated through. If storing the sauce separately, it can last in the fridge for about a week.

Tips to Make Savory Sesame Meatballs With A Delicious Sauce

• For extra moisture, consider adding a splash of milk or broth to the meatball mixture.
• Make sure to mix the ingredients gently to avoid dense meatballs.
• To keep the meatballs from sticking, wet your hands before rolling them.

Variation

You can switch the ground chicken for ground turkey or even a plant-based ground meat alternative for a healthier or vegetarian option. Adding different vegetables like chopped bell peppers or grated carrots can also offer a new flavor and texture.

FAQs

1. Can I freeze the meatballs?
Yes, you can freeze the meatballs before baking. Place them on a baking sheet to freeze them individually, then transfer them to a freezer bag once frozen. They can be baked straight from frozen.

2. What can I use instead of honey?
If you’re looking for a vegan option, maple syrup or agave syrup can be used instead of honey.

3. How can I make these meatballs spicier?
You can add red pepper flakes or minced chili peppers to the meatball mixture for a nice kick. Adjust the amount based on your spice preference.

Savory Sesame Meatballs With A Delicious Sauce

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Delightful meatballs packed with sesame, garlic, and ginger flavors, perfect for meals or appetizers.

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 pound Ground Chicken
• 2 tablespoons Sesame Oil
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, grated
• 3 Green Onions, chopped
• 1/2 cup Panko Bread Crumbs
• 1 large Egg
• Salt and Pepper, to taste
• 2 tablespoons Honey
• 1/4 cup Soy Sauce
• 1 tablespoon Rice Vinegar
• Sesame Seeds, for garnish

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Instructions

1. In a large mixing bowl, combine ground chicken, minced garlic, grated ginger, chopped green onions, panko breadcrumbs, and the egg. Mix gently until well combined.
2. Wet your hands and roll the mixture into meatballs about 1 to 1.5 inches in diameter. Place on a parchment-lined baking sheet.
3. Preheat your oven to 400°F (200°C).
4. Bake the meatballs for 20-25 minutes until cooked through and golden.
5. In a saucepan, combine soy sauce, honey, rice vinegar, and sesame oil. Heat over medium until honey dissolves, then simmer for 5 minutes.
6. If desired, thicken the sauce with a cornstarch slurry.
7. Transfer baked meatballs to the saucepan and toss to coat in the sauce. Simmer for a couple of minutes.
8. Serve meatballs garnished with sesame seeds.

Notes

For extra moisture, consider adding a splash of milk or broth. Mix ingredients gently to avoid dense meatballs. Wet hands before rolling to keep from sticking.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Asian
• Diet: High Protein

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 500mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg