Why make this recipe
Savory Chicken Gyro Fries are a fantastic blend of comfort food and Mediterranean flavors. This dish combines crispy fries with tender marinated chicken and fresh toppings, making it a fun and tasty meal perfect for any occasion. It’s easy to prepare and brings a touch of exotic flair to your dining table. Whether you’re serving it for a family dinner or a casual get-together, everyone will love this flavorful fusion.
How to make Savory Chicken Gyro Fries
Ingredients:
- 1 pound Boneless, Skinless Chicken Breast (Cut into strips for even cooking.)
- 2 tablespoons Olive Oil (Extra virgin for best flavor.)
- 3-4 cloves Garlic (Minced.)
- 1 tablespoon Dried Oregano (Key for Mediterranean flavor.)
- 1 teaspoon Paprika (Adds color and subtle sweetness.)
- 1 teaspoon Salt (To taste.)
- ½ teaspoon Black Pepper (To taste.)
- 2-3 large Russet Potatoes (Or use frozen fries.)
- 1 cup Tzatziki Sauce (For topping.)
- 1 cup Sliced Tomatoes (For topping.)
- 1 cup Red Onions (Sliced, for topping.)
- 1 cup Lettuce (Shredded, for topping.)
Directions:
- Prepare the chicken by cutting it into thin strips.
- In a mixing bowl, combine olive oil, minced garlic, oregano, paprika, salt, and pepper. Whisk until blended.
- Add chicken strips to the marinade, coat thoroughly, cover, and refrigerate for at least 30 minutes.
- Prepare fries by washing and cutting potatoes into strips. Soak in cold water for 30 minutes.
- Drain and pat dry the potatoes. Preheat the oven to 425°F (220°C) and bake fries until golden brown.
- Heat a skillet over medium-high heat and cook marinated chicken for 6-8 minutes until cooked through.
- Layer crispy fries on a serving platter, top with cooked chicken, drizzle with tzatziki, and add fresh vegetables.
- Serve warm and enjoy!
How to serve Savory Chicken Gyro Fries
Serve Savory Chicken Gyro Fries on a large platter for a delightful presentation. You can put all the toppings in bowls so everyone can customize their own plate. It’s a casual dish that invites sharing and chatting around the table. Pair them with extra tzatziki or a side salad for a complete meal.
How to store Savory Chicken Gyro Fries
If you have any leftovers, store the chicken and fries separately in airtight containers in the refrigerator. The chicken will last for up to 3 days, while the fries are best consumed within 1-2 days. When you’re ready to enjoy again, reheat the chicken in a skillet and the fries in the oven to keep them crispy.
Tips to make Savory Chicken Gyro Fries
- For extra flavor, let the chicken marinate overnight.
- If you want to save time, you can use pre-cut frozen fries.
- Feel free to mix in other veggies like cucumber or bell peppers for more crunch.
Variation
You can easily swap out the chicken for grilled shrimp or beef to create different flavors. Adding feta cheese on top can also give it a nice twist!
FAQs
1. Can I make this recipe vegetarian?
Yes! You can replace the chicken with grilled vegetables like zucchini, bell peppers, and eggplant.
2. What if I can’t find tzatziki sauce?
You can make your own at home by mixing plain yogurt with minced cucumber, garlic, olive oil, lemon juice, and salt.
3. Can I use another type of potato?
Yes, you can use sweet potatoes or other varieties, but cooking times may vary slightly.
Savory Chicken Gyro Fries
A delightful fusion of crispy fries, marinated chicken, and fresh Mediterranean toppings, perfect for a fun meal.
- Total Time: 60 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound Boneless, Skinless Chicken Breast (Cut into strips for even cooking.)
- 2 tablespoons Olive Oil (Extra virgin for best flavor.)
- 3–4 cloves Garlic (Minced.)
- 1 tablespoon Dried Oregano (Key for Mediterranean flavor.)
- 1 teaspoon Paprika (Adds color and subtle sweetness.)
- 1 teaspoon Salt (To taste.)
- ½ teaspoon Black Pepper (To taste.)
- 2–3 large Russet Potatoes (Or use frozen fries.)
- 1 cup Tzatziki Sauce (For topping.)
- 1 cup Sliced Tomatoes (For topping.)
- 1 cup Red Onions (Sliced, for topping.)
- 1 cup Lettuce (Shredded, for topping.)
Instructions
- Prepare the chicken by cutting it into thin strips.
- In a mixing bowl, combine olive oil, minced garlic, oregano, paprika, salt, and pepper. Whisk until blended.
- Add chicken strips to the marinade, coat thoroughly, cover, and refrigerate for at least 30 minutes.
- Prepare fries by washing and cutting potatoes into strips. Soak in cold water for 30 minutes.
- Drain and pat dry the potatoes. Preheat the oven to 425°F (220°C) and bake fries until golden brown.
- Heat a skillet over medium-high heat and cook marinated chicken for 6-8 minutes until cooked through.
- Layer crispy fries on a serving platter, top with cooked chicken, drizzle with tzatziki, and add fresh vegetables.
- Serve warm and enjoy!
Notes
For extra flavor, let the chicken marinate overnight. You can use pre-cut frozen fries for convenience.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 60mg