why make this recipe
Ravioli lasagna is a fun twist on traditional lasagna. This recipe is not only easy to prepare but also saves time, thanks to the use of frozen cheese ravioli. It’s a comforting and hearty meal that the whole family will love. With layers of cheesy goodness and rich marinara sauce, you get all the flavors of lasagna without the hassle of making pasta from scratch.
how to make Ravioli Lasagna
Ingredients:
- 18 oz frozen cheese ravioli
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil leaves (optional)
Directions:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with nonstick spray.
- Spread a thin layer of marinara sauce at the bottom of the dish.
- Layer half of the frozen ravioli over the sauce, covering the bottom.
- Sprinkle a cup of mozzarella cheese over the ravioli, followed by another layer of marinara sauce.
- Repeat with the remaining ravioli, more marinara, and finish with mozzarella and Parmesan on top.
- Cover with foil and bake for 30 minutes. Remove the foil and bake an additional 15-20 minutes until golden brown.
- Let it rest for five minutes before slicing.
how to serve Ravioli Lasagna
Ravioli lasagna can be served straight from the baking dish. You can sprinkle some fresh basil leaves on top for added flavor and a nice presentation. It pairs well with a side salad or garlic bread for a complete meal.
how to store Ravioli Lasagna
If you have leftovers, make sure to let the dish cool completely before storing it. Place it in an airtight container in the refrigerator for up to four days. You can also freeze it for longer storage. When ready to eat, thaw it overnight in the fridge, then reheat in the oven until warmed through.
tips to make Ravioli Lasagna
- Feel free to add veggies like spinach or mushrooms in between layers for extra nutrition.
- Use homemade marinara sauce for a fresh taste if you prefer.
- Experiment with different types of cheese, such as ricotta or cheddar, to change the flavor profile.
variation
You can easily customize this dish. For a meatier version, add cooked ground beef or Italian sausage between the layers. For a lighter option, use whole wheat ravioli or add more vegetables.
FAQs
Can I use fresh ravioli instead of frozen?
Yes, you can use fresh ravioli, but you may need to adjust the baking time since fresh ravioli cooks faster.
Can I make this dish in advance?
Absolutely! You can prepare it a day ahead, cover it, and keep it in the fridge. Just bake it when ready to serve.
Can I add other ingredients?
Yes! Feel free to incorporate your favorite ingredients, such as spinach, mushrooms, or bell peppers, to personalize the dish.