Why Make This Recipe
Pineapple Chicken Kabobs are a delicious and fun way to enjoy a meal that’s perfect for outdoor grilling or even a cozy dinner at home. The combination of juicy chicken, sweet pineapple, and colorful vegetables makes these kabobs a hit at any gathering. This dish is not only tasty but also healthy, providing a good balance of protein and vitamins. Plus, they are easy to prepare and cook, making them a favorite for busy weeknights or weekend barbecues.
How to Make Pineapple Chicken Kabobs
Ingredients:
- 2 boneless, skinless chicken breasts, cut into bite-sized cubes
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into pieces
- 1 yellow bell pepper, cut into pieces
- 1 medium red onion, sliced into pieces
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon garlic powder
- 1 tablespoon honey or brown sugar
- Salt, to taste (about ½ teaspoon)
- Freshly ground black pepper, to taste (about ¼ teaspoon)
Directions:
- Cut the chicken breasts into bite-sized, even cubes for uniform cooking. Chop fresh pineapple into similar-sized chunks. Slice the bell peppers and red onion into pieces suitable for skewering.
- In a bowl, whisk together olive oil, lime juice, garlic powder, honey or brown sugar, salt, and pepper to create a bright, sweet, and savory marinade.
- Add the chicken pieces to the marinade and toss well to coat evenly. Cover and refrigerate for at least 15 minutes or up to 2 hours to deepen the flavor.
- Thread chicken pieces, pineapple chunks, red onion slices, and bell pepper pieces alternately onto skewers.
- Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking. Grill the kabobs for 10-12 minutes, turning occasionally until the chicken is cooked through (165°F internal temperature) and vegetables are tender with a slight char.
- Remove the kabobs from the grill and let them rest briefly. Garnish with fresh cilantro or parsley and serve with lime wedges and your choice of side dishes.
How to Serve Pineapple Chicken Kabobs
Pineapple Chicken Kabobs can be served straight off the grill for a casual meal. Pair them with rice, a fresh salad, or grilled vegetables for a complete dinner. Adding lime wedges on the side enhances the flavor and freshness of the meal. You can also serve them with a dipping sauce, such as a spicy aioli or a sweet chili sauce, to take the experience up a notch.
How to Store Pineapple Chicken Kabobs
If you have leftover kabobs, store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them up in the oven or on the grill for a few minutes to keep them tender and delicious. If you want to freeze them, place the cooked kabobs in a freezer-safe bag and they can last up to 2 months. Thaw in the refrigerator before reheating.
Tips to Make Pineapple Chicken Kabobs
- Use wooden skewers? Soak them in water for 30 minutes before grilling to prevent burning.
- For extra flavor, marinate the chicken overnight.
- Feel free to mix and match vegetables. Zucchini, cherry tomatoes, or mushrooms also work well.
- Make sure not to overcrowd the skewers. This helps them cook evenly.
Variation
If you’re looking for a different twist, consider adding a spicy element by marinating the chicken with some chili powder or hot sauce. You can also swap out the pineapple for mango for a tropical twist.
FAQs
Can I use other types of meat for this recipe?
Yes, you can use shrimp, beef, or pork instead of chicken. Just adjust the cooking time accordingly.
Is it necessary to marinate the chicken?
While it is not strictly necessary, marinating the chicken adds more flavor and tenderizes the meat.
Can I grill these kabobs in the oven?
Absolutely! You can use a broiler in your oven to achieve a similar grilled texture. Just watch them closely to avoid burning.