Why Make This Recipe
Peanut Butter Cupcakes with Strawberry Frosting are a delightful treat that combines rich, nutty flavors with the sweetness of strawberries. These cupcakes are perfect for birthdays, picnics, or just a fun dessert at home. They are easy to make and sure to impress family and friends.
How to Make Peanut Butter Cupcakes with Strawberry Frosting
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup peanut butter
- 1/2 cup milk
- 1/4 cup butter, softened
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
- 1 cup fresh strawberries, pureed
- 2 cups powdered sugar
- 1/2 cup butter, softened
- 1 tsp vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, beat the softened butter, peanut butter, and sugar until smooth.
- Add the egg and vanilla extract, then mix until combined.
- Stir in the dry ingredients (flour, baking powder, and salt) alternately with the milk.
- Fill the cupcake liners about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Let the cupcakes cool.
- To make the frosting, beat the softened butter and powdered sugar until fluffy. Gradually mix in the pureed strawberries and vanilla extract until smooth.
- Once the cupcakes are completely cool, spread the strawberry frosting generously on top.
How to Serve Peanut Butter Cupcakes with Strawberry Frosting
Serve these cupcakes on a fun plate or tray. They make a great dessert at parties or special occasions. You can also serve them with extra strawberry puree on the side for an added touch.
How to Store Peanut Butter Cupcakes with Strawberry Frosting
Store any leftover cupcakes in an airtight container in the refrigerator. They will stay fresh for about 3-5 days. If you want to save them longer, consider freezing the cupcakes without frosting. You can frost them later when you’re ready to enjoy.
Tips to Make Peanut Butter Cupcakes with Strawberry Frosting
- Ensure all your ingredients are at room temperature for the best mixing results.
- Don’t overmix the batter; gently combine the wet and dry ingredients.
- Feel free to adjust the sweetness of the frosting by adding more or less powdered sugar.
Variation
If you want to add a twist, consider adding chocolate chips to the batter for extra flavor. You can also use other fruits, like raspberries or blueberries, for the frosting.
FAQs
1. Can I use creamy or crunchy peanut butter?
You can use either creamy or crunchy peanut butter. Creamy will give a smooth texture, while crunchy will add some extra texture to the cupcakes.
2. Can I make the frosting without strawberries?
Yes, you can make the frosting with any fruit puree, or even use cocoa powder for a chocolate frosting.
3. Are these cupcakes safe to eat if I want to freeze them?
Absolutely! Just freeze the cupcakes without frosting. When you’re ready to eat, let them thaw before adding the frosting.
Peanut Butter Cupcakes with Strawberry Frosting
Delicious peanut butter cupcakes topped with creamy strawberry frosting, perfect for any occasion.
- Total Time: 35 minutes
- Yield: 12 servings 1x
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup peanut butter
- 1/2 cup milk
- 1/4 cup butter, softened
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
- 1 cup fresh strawberries, pureed
- 2 cups powdered sugar
- 1/2 cup butter, softened
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, beat the softened butter, peanut butter, and sugar until smooth.
- Add the egg and vanilla extract, then mix until combined.
- Stir in the dry ingredients (flour, baking powder, and salt) alternately with the milk.
- Fill the cupcake liners about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Let the cupcakes cool.
- To make the frosting, beat the softened butter and powdered sugar until fluffy.
- Gradually mix in the pureed strawberries and vanilla extract until smooth.
- Once the cupcakes are completely cool, spread the strawberry frosting generously on top.
Notes
Ensure all ingredients are at room temperature for better mixing results. Don’t overmix the batter; gently combine wet and dry ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg