Why Make This Recipe
Overnight Sausage Breakfast Casserole is a fantastic dish for any breakfast or brunch. It’s easy to prepare and can feed a crowd. With its layers of savory sausage, eggs, and cheese, this casserole is filling and delicious. Plus, you can make it ahead of time, which means less stress in the morning. Serve it at family gatherings, holiday brunches, or simply when you want a hearty breakfast without the fuss.
How to Make Overnight Sausage Breakfast Casserole
Ingredients:
- 1 lb ground sausage (spicy or mild)
- 8 large eggs
- 2 cups milk
- 2 cups shredded cheddar cheese (or mozzarella/pepper jack)
- 4 cups day-old bread, cubed
- 1 medium onion, diced
- Salt, to taste
- Black pepper, to taste
- Optional: 1/2 tsp paprika or red pepper flakes
Directions:
- Brown the ground sausage in a large skillet over medium heat. Break it into small pieces for even cooking. Once fully cooked, drain any excess fat and allow it to cool slightly.
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and any optional spices until well combined. This will create a smooth custard base.
- Grease a baking dish generously. Layer the cubed bread evenly along the bottom, followed by the cooked sausage and diced onion. Top it off with a generous layer of shredded cheese.
- Pour the egg mixture evenly over the layered ingredients, gently pressing the bread to help it soak up the liquid.
- Cover the dish tightly with foil or plastic wrap. Place it in the refrigerator for at least 6 hours or overnight. This allows the bread to fully absorb the egg custard.
- Preheat your oven to 350°F (175°C). Remove the casserole from the fridge, uncover it, and bake for 45 to 55 minutes. You’ll know it’s done when the top is golden and the center is set. Let it rest for a few minutes before slicing and serving.
How to Serve Overnight Sausage Breakfast Casserole
Serve this delicious casserole warm. It pairs nicely with fresh fruit, yogurt, or a side of crispy bacon. You can also sprinkle some extra cheese or fresh herbs on top for added flavor.
How to Store Overnight Sausage Breakfast Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) until heated through. You can also microwave individual portions.
Tips to Make Overnight Sausage Breakfast Casserole
- For extra flavor, consider adding different vegetables like bell peppers or spinach.
- If you want a spicier kick, use spicy sausage or add more red pepper flakes.
- Using day-old bread is important because it absorbs the egg mixture better, making for a creamier casserole.
Variation
You can easily change this recipe by using different meats, such as bacon or ham, or switch up the types of cheese. Try adding some diced tomatoes or jalapeños for a southwestern twist.
FAQs
1. Can I use whole grain bread instead of white bread?
Yes! Whole grain bread works great and adds more nutrition and flavor.
2. How long should I let it cool before serving?
Let it cool for about 5 to 10 minutes after taking it out of the oven. This helps it set and makes it easier to slice.
3. Can I freeze the casserole?
Yes, you can freeze the casserole before baking it. Just wrap it tightly and store it in the freezer. When ready to bake, let it thaw in the fridge overnight and then bake as usual.
Overnight Sausage Breakfast Casserole
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Omnivore
Description
A savory and filling overnight casserole layered with sausage, eggs, and cheese, perfect for breakfast or brunch.
Ingredients
- 1 lb ground sausage (spicy or mild)
- 8 large eggs
- 2 cups milk
- 2 cups shredded cheddar cheese (or mozzarella/pepper jack)
- 4 cups day-old bread, cubed
- 1 medium onion, diced
- Salt, to taste
- Black pepper, to taste
- Optional: 1/2 tsp paprika or red pepper flakes
Instructions
- Brown the ground sausage in a large skillet over medium heat, breaking it into small pieces. Drain excess fat and allow it to cool slightly.
- In a large bowl, whisk together eggs, milk, salt, pepper, and optional spices until combined.
- Grease a baking dish and layer cubed bread, followed by sausage and diced onion, then top with shredded cheese.
- Pour the egg mixture evenly over the layers and press the bread down to soak.
- Cover tightly with foil or plastic wrap and refrigerate for at least 6 hours or overnight.
- Preheat oven to 350°F (175°C). Remove from the fridge, uncover, and bake for 45 to 55 minutes until the top is golden and center is set.
- Let rest for a few minutes before slicing and serving.
Notes
Pairs well with fresh fruit, yogurt, or crispy bacon. Add extra cheese or herbs for flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 250mg