Omurice

why make this recipe

Omurice is a delightful Japanese dish that combines the comfort of fried rice with the elegance of an omelet. It’s a fun and easy recipe to make at home. This dish is not just tasty; it is also a great way to use leftover rice and can be customized with your favorite ingredients. Whether you’re cooking for a family meal or a casual dinner, omurice brings a smile to everyone at the table.

how to make Omurice

Ingredients:

• 2 cups cooked rice (preferably cold)
• 1 cup diced chicken breast
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 medium onion, finely chopped
• 4 tablespoons ketchup
• 4 large eggs
• Salt and pepper to taste
• 1 tablespoon soy sauce
• 2 tablespoons cooking oil

Directions:

1. Prepare your ingredients by chopping vegetables and dicing chicken.
2. In a large skillet over medium heat, add oil. Cook the diced chicken for 5-7 minutes until golden brown; season with salt and pepper.
3. Add chopped onion and mixed vegetables to the skillet; sauté for another 5 minutes until fragrant.
4. Stir in cooked rice, ketchup, and soy sauce; mix well and heat through for about 3 minutes.
5. In another pan on low heat, whisk eggs with a pinch of salt; pour into the pan and cook without stirring until set but still soft (about 2 minutes).
6. Spoon the rice mixture onto one half of the omelet, fold over, slide onto plates, and drizzle with extra ketchup if desired.

how to serve Omurice

Serve omurice hot on a plate, preferably with a drizzle of ketchup on top. It can be garnished with fresh herbs or a side salad for a complete meal. This dish is perfect for breakfast, lunch, or dinner.

how to store Omurice

If you have leftovers, you can store omurice in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it in the microwave or on the stove. Be sure to heat it thoroughly before serving again.

tips to make Omurice

• Use cold, leftover rice for the best texture.
• Feel free to add your favorite protein or vegetables based on your taste.
• For a creamier omelet, you can add a bit of milk when whisking the eggs.

variation (if any)

You can make a vegetarian version by omitting the chicken and using tofu or extra vegetables. Additionally, you can swap ketchup for a homemade sauce made from tomato puree, sugar, and vinegar for a different flavor.

FAQs

1. Can I use any type of rice?
Yes, you can use any type of rice, but cold cooked rice works best for frying.

2. What if I don’t have ketchup?
If you don’t have ketchup, you can use tomato sauce or make a simple mix of tomato paste with sugar and vinegar.

3. Can omurice be made ahead of time?
Yes, you can prepare the rice and vegetable mixture ahead of time and then make the omelet just before serving.

Omurice

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A delightful Japanese dish combining fried rice and a creamy omelet, customizable with your favorite ingredients.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups cooked rice (preferably cold)
• 1 cup diced chicken breast
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 medium onion, finely chopped
• 4 tablespoons ketchup
• 4 large eggs
• Salt and pepper to taste
• 1 tablespoon soy sauce
• 2 tablespoons cooking oil

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Instructions

1. Prepare your ingredients by chopping vegetables and dicing chicken.
2. In a large skillet over medium heat, add oil. Cook the diced chicken for 5-7 minutes until golden brown; season with salt and pepper.
3. Add chopped onion and mixed vegetables to the skillet; sauté for another 5 minutes until fragrant.
4. Stir in cooked rice, ketchup, and soy sauce; mix well and heat through for about 3 minutes.
5. In another pan on low heat, whisk eggs with a pinch of salt; pour into the pan and cook without stirring until set but still soft (about 2 minutes).
6. Spoon the rice mixture onto one half of the omelet, fold over, slide onto plates, and drizzle with extra ketchup if desired.

Notes

Use cold, leftover rice for the best texture. Feel free to add protein or vegetables based on your taste. For a creamier omelet, add a bit of milk when whisking the eggs.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Japanese
• Diet: Non-Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 280mg