why make this recipe
Korean Zucchini Fritters are a tasty and easy dish that brings a bit of Korean cuisine to your kitchen. They are crispy, savory, and perfect as a snack or a side dish. This recipe is simple to follow and uses basic ingredients you may already have at home. Plus, they are a great way to use up extra zucchinis!
how to make Korean Zucchini Fritters
Ingredients:
- 3 medium zucchinis (about 4 cups grated)
- 1 cup all-purpose flour (or gluten-free flour)
- 2 large eggs
- 1/4 cup green onions (finely chopped)
- 3 cloves garlic (minced)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying (enough for shallow frying)
Directions:
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, mix grated zucchini with flour, eggs, green onions, minced garlic, salt, and pepper until well combined.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Drop spoonfuls of the batter into the hot oil and fry for about 3 minutes on each side or until golden brown.
- Remove from skillet and drain on paper towels. Serve warm with dipping sauce.
how to serve Korean Zucchini Fritters
Korean Zucchini Fritters are best served warm. You can enjoy them on their own or with a dipping sauce like soy sauce or a spicy Korean sauce. They make a great appetizer or a small dish alongside rice.
how to store Korean Zucchini Fritters
To store any leftover fritters, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, you can warm them in a skillet on low heat or in the oven until they are heated through.
tips to make Korean Zucchini Fritters
- Make sure to squeeze out as much moisture as you can from the zucchini. This helps the fritters get crispy.
- You can add other ingredients like carrots or bell peppers for extra flavor and nutrition.
- For a gluten-free option, use gluten-free flour instead of all-purpose flour.
variation
You can add spices like red pepper flakes for some heat or tryDifferent herbs like cilantro for added flavor. Feel free to experiment with different vegetables if you want to mix things up!
FAQs
1. Can I use frozen zucchini for this recipe?
It’s best to use fresh zucchini. Frozen zucchini has a lot of moisture, which might make the fritters soggy.
2. How can I make these fritters vegan?
You can replace the eggs with flax eggs or applesauce. Use a bit of plant-based milk if needed to bind the mixture.
3. Can I bake these fritters instead of frying?
Yes! You can place spoonfuls of the batter on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 20 minutes. Flip halfway through for even cooking.