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why make this recipe

Irresistible New York Style Cheesecake is a classic dessert that everyone loves. It’s smooth, creamy, and has a perfect balance of sweet and tangy flavors. Whether it’s for a special occasion or just a treat for yourself, this cheesecake is always a hit. Plus, it’s simple to make with just a few ingredients!

how to make Irresistible New York Style Cheesecake

Ingredients:

1 cup Graham Cracker Crumbs (or biscoff cookies for a spiced twist)
¼ cup Granulated Sugar (adjust to taste)
½ cup Unsalted Butter (melted)
24 oz Cream Cheese (softened)
1 cup Sour Cream (or Greek yogurt for a healthier option)
1 tbsp Vanilla Extract (preferably homemade)
4 Large Eggs (added one at a time)
1 tbsp All-Purpose Flour (optional for firmness)
1 cup Heavy Cream (for frosting, optional)
2 tbsp Powdered Sugar (adjust to taste)

Directions:

Preparation: Start by preheating your oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press this mixture into the bottom of a springform pan to create a crust.
In another large bowl, beat the softened cream cheese until smooth and creamy. Gradually add in the sour cream (or Greek yogurt) and vanilla extract, mixing well.
Add the eggs one at a time, ensuring each is fully incorporated before adding the next. If using, add the all-purpose flour at this stage and mix gently.
Pour the cream cheese mixture over the prepared crust in the springform pan. Smooth the top with a spatula.
Bake in the preheated oven for 60-70 minutes, or until the edges are set but the center is still a bit jiggly. Turn off the oven and leave the cheesecake inside for an hour, allowing it to cool gradually.
After an hour, remove the cheesecake from the oven and let it cool to room temperature. Refrigerate it for at least 4 hours, or overnight, for best results.
If desired, whip the heavy cream with powdered sugar to create a frosting and spread it on top of the chilled cheesecake before serving.

how to serve Irresistible New York Style Cheesecake

Serve your cheesecake chilled, plain or topped with fresh fruit, chocolate sauce, or caramel drizzle. A dollop of whipped cream can also add a nice touch! Slice it into wedges and enjoy with a cup of coffee or tea.

how to store Irresistible New York Style Cheesecake

Store any leftover cheesecake in the refrigerator. Wrap it tightly with plastic wrap or keep it in an airtight container. It will stay fresh for up to 5 days. If you want to keep it longer, you can freeze it. Wrap the cheesecake well in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.

tips to make Irresistible New York Style Cheesecake

Make sure the cream cheese is at room temperature for easy mixing.
Do not overbake the cheesecake; a slightly jiggly center is normal.
Let it cool slowly in the oven to prevent cracks on the surface.
Use quality ingredients for the best flavor; homemade vanilla extract makes a big difference!

variation

You can add flavored extracts like almond or lemon for a twist. Consider folding in chocolate chips or fresh fruit into the batter for extra flavor and texture.

FAQs

1. Can I use a different crust?
Yes, you can use cookie crumbs like Oreo or even a nut crust for a crunchy texture.

2. Can I make this cheesecake gluten-free?
Absolutely! Use gluten-free cookie crumbs or nuts for the crust, and make sure all other ingredients are gluten-free.

3. How can I prevent cracks in my cheesecake?
Cooling the cheesecake gradually in the oven and avoiding overbaking will help prevent cracks. Using a water bath can also keep the temperature even while baking.