why make this recipe
Homemade Parmesan Creamed Corn is a delightful dish that brings out the natural sweetness of fresh corn. This recipe is not only easy to make but also elevates corn to a whole new level of flavor. With creamy textures and a cheesy kick, it serves as a perfect side dish for barbecues, holiday gatherings, or just a cozy family dinner. Plus, it highlights seasonal ingredients, making it a great choice for summer.
how to make Homemade Parmesan Creamed Corn
Ingredients:
- 4 cups Fresh Corn Kernels (Can be harvested from about 6-8 ears of corn.)
- 4 tablespoons Unsalted Butter (Essential for sautéing and creamy texture.)
- 1 cup Heavy Cream (Provides rich creaminess.)
- 1 cup Shredded Parmesan Cheese (Preferably freshly grated for better melting.)
- 2 cloves Garlic (Minced for depth of flavor.)
- Salt (To taste.)
- Black Pepper (To taste.)
- 2 tablespoons Fresh Parsley (Chopped for garnish.)
Directions:
- Prepare the corn by peeling husks and removing silk. Slice down the sides of the cob to release kernels into a bowl.
- Melt the butter in a large skillet over medium heat until foamy.
- Add the corn to the skillet and sauté for 5-7 minutes until tender and slightly golden.
- Add minced garlic and sauté for another minute until fragrant.
- Pour in the heavy cream and stir, allowing to simmer for 3-5 minutes until thickened.
- Gradually add shredded Parmesan while stirring until melted and creamy.
- Season with salt and black pepper to taste.
- Remove from heat and sprinkle with chopped parsley before serving.
- Serve immediately as a side dish or vegetarian main.
how to serve Homemade Parmesan Creamed Corn
This creamy corn is best served hot. You can enjoy it as a side dish alongside grilled meats, roasted chicken, or even as a standalone vegetarian main course. A sprinkle of fresh parsley adds a touch of color and freshness when serving.
how to store Homemade Parmesan Creamed Corn
If you have leftovers, let the creamed corn cool down to room temperature. Then, store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to eat it again, reheat gently on the stovetop or in the microwave.
tips to make Homemade Parmesan Creamed Corn
- For the best flavor, use fresh corn when it’s in season. However, you can also use frozen corn if fresh is not available.
- Don’t rush the sautéing process. Cooking the corn until it’s golden enhances the overall flavor.
- Adjust the amount of garlic and Parmesan cheese based on your preference for stronger or milder flavors.
variation
For a spicy twist, add a diced jalapeño or a pinch of red pepper flakes while sautéing the garlic. You can also mix in cooked bacon or pancetta for a savory touch.
FAQs
1. Can I use canned corn for this recipe?
Yes, you can use canned corn. Just make sure to drain it well before using. However, fresh corn will give you the best flavor.
2. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can make it ahead of time and reheat it. Just be aware that the texture might change slightly after refrigeration.
3. How can I thicken the cream if it’s too runny?
If your cream is too runny after simmering, you can let it cook a little longer to reduce it further or stir in a bit of cornstarch mixed with water to help thicken it up.