Homemade Parmesan Creamed Corn

why make this recipe

Homemade Parmesan Creamed Corn is a delicious and creamy side dish perfect for any meal. This recipe brightens up ordinary corn with a rich flavor that comes from the combination of heavy cream and Parmesan cheese. It’s simple to make and elevates the taste of fresh corn to a whole new level. Whether served at a family gathering or a casual dinner, it brings a comforting touch that everyone will enjoy.

how to make Homemade Parmesan Creamed Corn

Ingredients:

• 4 cups Fresh Corn Kernels (Can be harvested from about 6-8 ears of corn.)
• 4 tablespoons Unsalted Butter (Essential for sautéing and creamy texture.)
• 1 cup Heavy Cream (Provides rich creaminess.)
• 1 cup Shredded Parmesan Cheese (Preferably freshly grated for better melting.)
• 2 cloves Garlic (Minced for depth of flavor.)
• Salt (To taste.)
• Black Pepper (To taste.)
• 2 tablespoons Fresh Parsley (Chopped for garnish.)

Directions:

1. Prepare the corn by peeling husks and removing silk. Slice down the sides of the cob to release kernels into a bowl.
2. Melt the butter in a large skillet over medium heat until it’s foamy.
3. Add the corn to the skillet and sauté for 5-7 minutes until tender and slightly golden.
4. Add minced garlic and sauté for another minute until fragrant.
5. Pour in the heavy cream and stir, allowing it to simmer for 3-5 minutes until thickened.
6. Gradually add shredded Parmesan while stirring until melted and creamy.
7. Season with salt and black pepper to taste.
8. Remove from heat and sprinkle with chopped parsley before serving.
9. Serve immediately as a side dish or vegetarian main.

how to serve Homemade Parmesan Creamed Corn

Homemade Parmesan Creamed Corn is best served hot. You can enjoy it as a tasty side dish alongside grilled meats, roasted chicken, or as a vegetarian main dish. It pairs well with a simple salad or bread to soak up any extra creaminess.

how to store Homemade Parmesan Creamed Corn

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove or in the microwave until heated through. You might want to add a splash of milk or cream to bring back the creaminess.

tips to make Homemade Parmesan Creamed Corn

• Use fresh corn for the best flavor. If you can’t find it, frozen corn can work too.
• For extra flavor, try adding a pinch of red pepper flakes or a squeeze of lemon juice.
• Make sure the Parmesan cheese is freshly grated for better melting.

variation

You can customize this dish by adding cooked bacon bits, chopped jalapeños for some heat, or even mixing in other vegetables like bell peppers or zucchini for added color and nutrition.

FAQs

Can I use canned or frozen corn instead of fresh corn?

Yes, you can use canned or frozen corn if fresh is not available. Just be sure to drain canned corn and adjust cooking times for frozen corn.

Can I make this recipe ahead of time?

Yes, you can prepare the dish ahead and store it in the fridge. However, it’s best to serve it fresh for the best texture.

How can I make this dish dairy-free?

To make it dairy-free, you can substitute the heavy cream with coconut cream or a dairy-free cream alternative, and use nutritional yeast instead of Parmesan cheese for a cheesy flavor.

Homemade Parmesan Creamed Corn

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A delicious and creamy side dish that elevates fresh corn with heavy cream and Parmesan cheese, perfect for any meal.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 4 cups Fresh Corn Kernels (about 6–8 ears of corn)
• 4 tablespoons Unsalted Butter
• 1 cup Heavy Cream
• 1 cup Shredded Parmesan Cheese
• 2 cloves Garlic, minced
• Salt, to taste
• Black Pepper, to taste
• 2 tablespoons Fresh Parsley, chopped for garnish

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Instructions

1. Prepare the corn by peeling husks and removing silk. Slice down the sides of the cob to release kernels into a bowl.
2. Melt the butter in a large skillet over medium heat until foamy.
3. Add the corn to the skillet and sauté for 5-7 minutes until tender and slightly golden.
4. Add minced garlic and sauté for another minute until fragrant.
5. Pour in the heavy cream and stir, allowing it to simmer for 3-5 minutes until thickened.
6. Gradually add shredded Parmesan while stirring until melted and creamy.
7. Season with salt and black pepper to taste.
8. Remove from heat and sprinkle with chopped parsley before serving.

Notes

For extra flavor, try adding a pinch of red pepper flakes or a squeeze of lemon juice. Use freshly grated Parmesan for better melting.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Sautéing
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 45mg