Why Make This Recipe
Hanky Panky Appetizers are a fun and tasty snack perfect for any occasion. They are easy to make and full of flavor, making them great for parties, game days, or family gatherings. With simple ingredients and quick preparation, these appetizers are sure to impress your guests!
How to Make Hanky Panky
Ingredients:
- 1 lb breakfast sausage (spicy or mild)
- 8 oz cream cheese (softened)
- 1 cup sharp cheddar cheese (shredded)
- 16 toast points or crackers
- 2 green onions (sliced thinly)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the sausage until browned and crumbly; drain excess grease.
- In a large bowl, mix the cooked sausage with softened cream cheese and shredded cheddar until well combined.
- Spread generous dollops of the mixture onto each toast point or cracker.
- Bake for 15-20 minutes until golden brown and bubbly.
- Garnish with sliced green onions and serve warm.
How to Serve Hanky Panky
Serve Hanky Panky Appetizers warm, straight from the oven. They are great on a platter or serving tray, allowing guests to help themselves. Pair them with a simple salad or some fresh veggies to balance the flavors.
How to Store Hanky Panky
If you have leftovers, let the appetizers cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the oven at 350°F (175°C) until warmed through.
Tips to Make Hanky Panky
- For a spicier kick, use spicy sausage or add some hot sauce to the mixture.
- Experiment with different cheeses. Monterey Jack or pepper jack can add a different taste.
- If you prefer a crispy texture, bake them a little longer, but keep an eye on them to avoid burning.
Variation
You can make a vegetarian version using sautéed mushrooms or a mix of your favorite veggies instead of sausage. Just make sure to add enough seasoning to keep the flavors bold.
FAQs
Can I make Hanky Panky ahead of time?
Yes! You can prepare the mixture a day ahead and store it in the fridge. Assemble and bake them just before serving.
How long does it take to prepare these appetizers?
The preparation time is about 10 minutes, and baking takes around 15-20 minutes. Overall, you can have them ready in about 30 minutes!
Can I freeze Hanky Panky?
Yes, you can freeze them before baking. Just assemble them on the baking sheet and freeze until solid, then transfer to a freezer bag. Bake them from frozen, adding a few extra minutes to the baking time.
Hanky Panky Appetizers
Fun and tasty Hanky Panky Appetizers are perfect for any gathering, featuring a flavorful sausage and cheese mixture baked to perfection.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb breakfast sausage (spicy or mild)
- 8 oz cream cheese (softened)
- 1 cup sharp cheddar cheese (shredded)
- 16 toast points or crackers
- 2 green onions (sliced thinly)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the sausage until browned and crumbly; drain excess grease.
- In a large bowl, mix the cooked sausage with softened cream cheese and shredded cheddar until well combined.
- Spread generous dollops of the mixture onto each toast point or cracker.
- Bake for 15-20 minutes until golden brown and bubbly.
- Garnish with sliced green onions and serve warm.
Notes
For a spicier kick, use spicy sausage or add some hot sauce. Experiment with different cheeses for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg