Golden Greek Honey Pie

why make this recipe

Golden Greek Honey Pie is a delicious dessert that brings a taste of Greece to your kitchen. It combines the crispy texture of phyllo dough with a rich and creamy semolina custard, all sweetened with honey. This pie is perfect for special occasions or a cozy family dinner. The wonderful flavors of cinnamon and nutmeg make it not just tasty but also comforting. Plus, it’s relatively easy to make, which is an added bonus for home bakers!

how to make Golden Greek Honey Pie

Ingredients

• 8 sheets phyllo dough
• 1 cup unsalted butter, melted
• 1 cup semolina flour
• 3 large eggs
• 3/4 cup granulated sugar
• 2 cups whole milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Pinch of salt
• 1/2 cup honey, warmed
• 2 tablespoons sesame seeds, toasted

Directions

1. Preheat the oven to 175°C (350°F). Grease a 23×33 cm baking dish with melted butter.
2. Place one sheet of phyllo in the dish and brush it with melted butter. Repeat this step with six additional sheets, brushing each one with butter as you stack them.
3. In a bowl, whisk together the semolina flour, eggs, granulated sugar, whole milk, ground cinnamon, ground nutmeg, and a pinch of salt until the mixture is smooth and well combined.
4. Pour the semolina custard over the prepared phyllo base. Place the last phyllo sheet on top and brush it with melted butter.
5. Lightly score the top layer with a sharp knife to create serving pieces. Bake in the preheated oven for 40–45 minutes, or until the surface is golden brown and the custard is set.
6. Allow the pie to cool for 10 minutes. Drizzle the warmed honey over the top and sprinkle with toasted sesame seeds. Slice and serve warm or at room temperature.

how to serve Golden Greek Honey Pie

Golden Greek Honey Pie is best served warm or at room temperature. You can enjoy it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. The honey drizzled on top adds a nice touch of sweetness that pairs perfectly with the warm flavors of the pie.

how to store Golden Greek Honey Pie

To store any leftovers, let the pie cool completely. Then cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage. To reheat, simply place slices in the oven at a low temperature until warmed through.

tips to make Golden Greek Honey Pie

• Be sure to cover the phyllo dough with a damp towel while you work to prevent it from drying out.
• Adjust the sweetness of the pie by adding more or less honey according to your taste.
• You can add nuts, like finely chopped walnuts or almonds, to the custard mixture for added texture and flavor.

variation

For a twist on this classic, you can add citrus zest, like lemon or orange, to the custard mixture for a refreshing flavor. You can also experiment with different spices, such as cardamom or ginger, to give it a unique taste.

FAQs

Q1: Can I use store-bought phyllo dough?
A1: Yes, store-bought phyllo dough is perfect for this recipe. Just be sure to thaw it according to the package instructions before use.

Q2: How can I make this recipe gluten-free?
A2: You can use gluten-free all-purpose flour instead of semolina flour. The texture will be different, but it should still be delicious!

Q3: Is it necessary to toast the sesame seeds?
A3: Toasting sesame seeds enhances their flavor and adds a nice crunch, but you can skip this step if you prefer.

Golden Greek Honey Pie

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A delicious Greek dessert combining crispy phyllo dough and a creamy semolina custard, sweetened with honey.

• Total Time: 60 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 8 sheets phyllo dough
• 1 cup unsalted butter, melted
• 1 cup semolina flour
• 3 large eggs
• 3/4 cup granulated sugar
• 2 cups whole milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Pinch of salt
• 1/2 cup honey, warmed
• 2 tablespoons sesame seeds, toasted

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Instructions

1. Preheat the oven to 175°C (350°F). Grease a 23×33 cm baking dish with melted butter.
2. Place one sheet of phyllo in the dish and brush it with melted butter. Repeat this step with six additional sheets, brushing each one with butter as you stack them.
3. In a bowl, whisk together the semolina flour, eggs, granulated sugar, whole milk, ground cinnamon, ground nutmeg, and a pinch of salt until the mixture is smooth and well combined.
4. Pour the semolina custard over the prepared phyllo base. Place the last phyllo sheet on top and brush it with melted butter.
5. Lightly score the top layer with a sharp knife to create serving pieces. Bake in the preheated oven for 40–45 minutes, or until the surface is golden brown and the custard is set.
6. Allow the pie to cool for 10 minutes. Drizzle the warmed honey over the top and sprinkle with toasted sesame seeds. Slice and serve warm or at room temperature.

Notes

Cover phyllo dough with a damp towel to prevent it from drying out. Adjust sweetness with honey. Nuts can be added for texture.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Greek
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 20g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 75mg