why make this recipe
The Egg and Ham Breakfast Sandwich is a simple, tasty way to kick-start your day. It combines the creaminess of eggs, the savory flavor of ham, and melted cheddar cheese all packed between two slices of crispy bread. This sandwich is not only quick to make but also filling and satisfying. Perfect for breakfast on a busy morning or a leisurely weekend brunch, it’s sure to please everyone in the family!
how to make Egg and Ham Breakfast Sandwich
Ingredients:
- 2 slices of classic sandwich bread
- 3 heaping tablespoons of unsalted butter, split up
- 1 creamy slice of cheddar cheese
- 2 hearty slices of ham from the deli
- 3 eggs, already whisked
- A sprinkle (1/4 teaspoon) white pepper
- 1/4 teaspoon flaky kosher salt
Directions:
- Drop the eggs, kosher salt, and white pepper into a bowl. Whisk them well until everything is mixed up.
- Toss 2 tablespoons of butter in a big skillet set to medium heat. Let it melt.
- Take the last tablespoon of butter and smear it on one side of both bread pieces, keeping them ready.
- Pour your egg mixture into the warm skillet. Tilt the pan so the eggs spread out. Lay both bread slices, buttery sides facing up and sides touching, straight onto the eggs.
- Let the eggs chill for 5 to 7 minutes without poking them. Once they are set and not liquidy anymore, you’re ready to move on.
- Gently turn everything in the skillet so the bread is now down and the eggs are underneath. Only flip when the eggs are totally set so it won’t fall apart.
- Rest the cheddar slice on one bread piece, stack on the ham, and flip any extra egg onto the ham side.
- Flip the other bread piece over the ham and cheese. Turn the whole sandwich over and keep cooking for another 2 to 3 minutes until the cheese bubbles and the outside turns perfectly golden. Enjoy it warm!
how to serve Egg and Ham Breakfast Sandwich
Serve the Egg and Ham Breakfast Sandwich while it’s warm. You can cut it in half for easier eating. Pair it with some fresh fruit, a cup of coffee, or a glass of orange juice for a complete breakfast.
how to store Egg and Ham Breakfast Sandwich
If you have leftovers, you can store the sandwich in an airtight container in the fridge. Try to eat it within a day or two for the best flavor and texture. To reheat, warm it in a skillet or microwave until heated through.
tips to make Egg and Ham Breakfast Sandwich
- Use fresh ingredients for the best taste; fresh eggs, deli ham, and good-quality bread make a big difference.
- Experiment with different types of cheese if you want to switch things up.
- If you like some spice, add a sprinkle of hot sauce or red pepper flakes to the egg mixture.
variation
You can easily make this sandwich vegetarian by skipping the ham and adding extra veggies like spinach, tomatoes, or avocado instead.
FAQs
1. Can I use a different type of bread?
Yes! Feel free to use whole wheat, sourdough, or any bread you love.
2. Can I prep this sandwich in advance?
Yes, you can whisk the eggs and prepare the ham and cheese ahead of time. Assemble and cook the sandwich when you’re ready to eat.
3. How can I make this sandwich healthier?
You can use egg whites instead of whole eggs, whole grain bread, and add more veggies for added nutrition.
Egg and Ham Breakfast Sandwich
A simple and tasty breakfast sandwich combining creamy eggs, savory ham, and melted cheddar cheese.
- Total Time: 20 minutes
- Yield: 1 serving 1x
Ingredients
- 2 slices of classic sandwich bread
- 3 heaping tablespoons of unsalted butter, split up
- 1 creamy slice of cheddar cheese
- 2 hearty slices of ham from the deli
- 3 eggs, already whisked
- 1/4 teaspoon white pepper
- 1/4 teaspoon flaky kosher salt
Instructions
- In a bowl, whisk together the eggs, kosher salt, and white pepper.
- In a large skillet over medium heat, melt 2 tablespoons of butter.
- Spread the remaining tablespoon of butter on one side of both bread slices.
- Pour the egg mixture into the skillet and let spread out; place both bread slices, buttery sides up, onto the eggs.
- Cook for 5 to 7 minutes until the eggs are set.
- Gently turn the sandwich over so the bread is down and the eggs are underneath, cooking until fully set.
- Add the cheddar slice on one piece of bread, stack with ham, and any extra egg if desired.
- Flip the other bread slice over the ham and cheese, then turn the sandwich to cook for another 2 to 3 minutes until the cheese is bubbly and the bread is golden.
Notes
Serve warm and consider cutting in half for easier eating. Pair with fresh fruit or coffee for a complete breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 350mg