Easy Homemade Apple Crisp

why make this recipe

Easy Homemade Apple Crisp with Ice Cream is the perfect dessert for cozy family nights. This dish brings together warm, sweet apples and a crunchy topping that everyone will love. It’s simple to make and uses ingredients you may already have at home. Plus, adding a scoop of ice cream makes it even more special! Whether it’s a family gathering or a sweet treat for yourself, this apple crisp is sure to please.

how to make Easy Homemade Apple Crisp with Ice Cream

Ingredients

• 6 cups Apples (Granny Smith or Honeycrisp) (Peeled, cored, and sliced into thin wedges.)
• ¾ cup Granulated Sugar (Adjust based on the sweetness of your apples.)
• ½ cup Brown Sugar (Packed light or dark brown sugar.)
• 1½ cups Rolled Oats (For the topping.)
• 1 cup All-Purpose Flour (Essential for binding the topping ingredients.)
• 1 teaspoon Ground Cinnamon (Adds warmth and depth to the flavor.)
• ½ cup Unsalted Butter (Melted, for binding the topping ingredients.)
• 1 scoop Ice Cream (Your favorite flavor, like vanilla or caramel.)

Directions

1. Preheat your oven to 350°F (175°C).
2. Prepare the apples by peeling, coring, and slicing them into thin wedges. Toss the sliced apples in a large mixing bowl with granulated sugar and cinnamon.
3. Transfer the coated apples into a greased 9×13-inch baking dish.
4. In another mixing bowl, combine oats, flour, brown sugar, and a pinch of salt. Mix thoroughly.
5. Melt the butter and stir it into the dry mixture until it resembles coarse crumbs.
6. Sprinkle the oat mixture evenly over the prepared apples.
7. Bake for about 30-35 minutes until the topping is golden brown and the apple filling is bubbling.
8. Let it cool for 10-15 minutes before serving.
9. Serve warm with a scoop of ice cream on top.

how to serve Easy Homemade Apple Crisp with Ice Cream

Serve the apple crisp warm, allowing the flavors to shine. A generous scoop of ice cream on top will melt into the warm crisp, creating a delicious treat. This combination is delightful for dessert or even as a special breakfast treat.

how to store Easy Homemade Apple Crisp with Ice Cream

To store leftovers, let the apple crisp cool completely, then cover it with plastic wrap or aluminum foil. Place it in the refrigerator, where it can last for about 3 to 4 days. Reheat in the oven or microwave before serving. Avoid adding ice cream to the stored apple crisp; serve it fresh instead.

tips to make Easy Homemade Apple Crisp with Ice Cream

• Choose a mix of sweet and tart apples for a balanced flavor.
• For extra crunch, add chopped nuts to the topping mixture.
• Adjust the sugar based on the type of apples you use; tart apples may need more sugar.
• Serve the ice cream on the side if you prefer to keep the crisp from getting soggy.

variation

You can add other fruits like blueberries or pears for a mixed fruit crisp. Adding a sprinkle of nutmeg or ginger can give it a unique twist as well.

FAQs

1. Can I use other types of apples?
Yes, you can use any apples you like! Granny Smith and Honeycrisp are popular choices, but Fuji or Braeburn work well too.

2. How can I make it ahead of time?
You can prepare the apple mixture and the topping separately and store them in the refrigerator. Assemble and bake when you’re ready to serve.

3. Can I make this gluten-free?
Yes! Use gluten-free oats and a gluten-free flour blend in place of the all-purpose flour to make it gluten-free.

Easy Homemade Apple Crisp with Ice Cream

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A warm and delicious dessert combining sweet apples with a crunchy topping, served best with a scoop of ice cream.

• Total Time: 50 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 6 cups Apples (Granny Smith or Honeycrisp) – Peeled, cored, and sliced into thin wedges
• ¾ cup Granulated Sugar – Adjust based on the sweetness of your apples
• ½ cup Brown Sugar – Packed light or dark brown sugar
• 1½ cups Rolled Oats – For the topping
• 1 cup All-Purpose Flour – Essential for binding the topping ingredients
• 1 teaspoon Ground Cinnamon – Adds warmth and depth to the flavor
• ½ cup Unsalted Butter – Melted, for binding the topping ingredients
• 1 scoop Ice Cream – Your favorite flavor, like vanilla or caramel

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the apples by peeling, coring, and slicing them into thin wedges. Toss the sliced apples in a large mixing bowl with granulated sugar and cinnamon.
3. Transfer the coated apples into a greased 9×13-inch baking dish.
4. In another mixing bowl, combine oats, flour, brown sugar, and a pinch of salt. Mix thoroughly.
5. Melt the butter and stir it into the dry mixture until it resembles coarse crumbs.
6. Sprinkle the oat mixture evenly over the prepared apples.
7. Bake for about 30-35 minutes until the topping is golden brown and the apple filling is bubbling.
8. Let it cool for 10-15 minutes before serving.
9. Serve warm with a scoop of ice cream on top.

Notes

Choose a mix of sweet and tart apples for a balanced flavor. For extra crunch, add chopped nuts to the topping mixture. Adjust the sugar based on the type of apples you use; tart apples may need more sugar. Serve the ice cream on the side if you prefer to keep the crisp from getting soggy.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 25g
• Sodium: 50mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 30mg