Easy Flavor-Packed Cucumber Salad

Why Make This Recipe

This Easy Flavor-Packed Cucumber Salad is perfect for those busy weeknight dinners when you want something fresh and tasty without spending too much time in the kitchen. The vibrant combination of cucumbers, cherry tomatoes, and a zesty dressing makes this salad a go-to option. Plus, it’s light and healthy, packed with nutrients and flavors that everyone will love.

How to Make Easy Flavor-Packed Cucumber Salad

Ingredients:

• 2 large Cucumbers (Peeled and sliced)
• 1 cup Cherry Tomatoes (Halved)
• 0.5 medium Red Onion (Thinly sliced)
• 1 handful Fresh Parsley (Chopped)
• 3 tablespoons Olive Oil (Extra virgin)
• 2 tablespoons Apple Cider Vinegar
• 1 teaspoon Honey
• to taste Salt
• to taste Black Pepper (Freshly cracked)

Directions:

1. Wash cucumbers, cherry tomatoes, and parsley under cold running water. Pat dry.
2. Peel and slice cucumbers into thin rounds. Place them in a large mixing bowl.
3. Halve cherry tomatoes and add them to the bowl with cucumbers.
4. Thinly slice red onion and add to the mixing bowl.
5. Chop fresh parsley and add to the bowl.
6. In a small bowl, whisk together olive oil, apple cider vinegar, and honey until well combined.
7. Pour the dressing over the salad ingredients and toss gently to coat.
8. Season with salt and freshly cracked black pepper to taste.
9. Let the salad sit for 5 to 10 minutes to allow flavors to meld.
10. Toss again before serving and enjoy!

How to Serve Easy Flavor-Packed Cucumber Salad

This salad can be served on its own or as a side dish. It pairs wonderfully with grilled meats, fish, or as part of a larger spread. For a complete meal, you can even add some grilled chicken or tofu on top.

How to Store Easy Flavor-Packed Cucumber Salad

Store any leftovers in an airtight container in the refrigerator. It’s best to eat the salad within a day or two for the freshest flavor. If the salad sits too long, the cucumbers may become soggy.

Tips to Make Easy Flavor-Packed Cucumber Salad

• Use fresh ingredients for the best taste.
• Adjust the dressing to your liking by adding more honey for sweetness or vinegar for tang.
• Try chilling the salad for about 30 minutes before serving for an extra refreshing taste.

Variation

You can customize this salad by adding other vegetables like bell peppers, radishes, or avocados. For added protein, consider mixing in chickpeas or feta cheese.

FAQs

Q: Can I make this salad ahead of time?
A: Yes, you can prepare the ingredients in advance but wait to dress the salad until you’re ready to serve for the best texture.

Q: Is this salad vegan-friendly?
A: Yes, all the ingredients are plant-based, making this salad suitable for vegans.

Q: Can I use other types of vinegar?
A: Absolutely! You can substitute apple cider vinegar with red wine vinegar or lemon juice for a different flavor.

Easy Flavor-Packed Cucumber Salad

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A fresh and vibrant salad combining cucumbers, cherry tomatoes, and a zesty dressing, perfect for busy weeknight dinners.

• Total Time: 15 minutes
• Yield: 4 servings 1x

Ingredients

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• 2 large Cucumbers (Peeled and sliced)
• 1 cup Cherry Tomatoes (Halved)
• 0.5 medium Red Onion (Thinly sliced)
• 1 handful Fresh Parsley (Chopped)
• 3 tablespoons Olive Oil (Extra virgin)
• 2 tablespoons Apple Cider Vinegar
• 1 teaspoon Honey
• to taste Salt
• to taste Black Pepper (Freshly cracked)

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Instructions

1. Wash cucumbers, cherry tomatoes, and parsley under cold running water. Pat dry.
2. Peel and slice cucumbers into thin rounds. Place them in a large mixing bowl.
3. Halve cherry tomatoes and add them to the bowl with cucumbers.
4. Thinly slice red onion and add to the mixing bowl.
5. Chop fresh parsley and add to the bowl.
6. In a small bowl, whisk together olive oil, apple cider vinegar, and honey until well combined.
7. Pour the dressing over the salad ingredients and toss gently to coat.
8. Season with salt and freshly cracked black pepper to taste.
9. Let the salad sit for 5 to 10 minutes to allow flavors to meld.
10. Toss again before serving and enjoy!

Notes

For best results, use fresh ingredients and adjust the dressing to your liking. Chill for 30 minutes before serving for an extra refreshing taste.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 3g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 1g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg