why make this recipe
Chicken Tinga Tostadas are a delicious and easy meal. They are perfect for lunch or dinner when you want something quick yet flavorful. This dish combines shredded chicken in a spicy sauce with crispy tostada shells, making it both tasty and fun to eat. Plus, it’s great for gatherings or family nights, allowing everyone to build their own tostadas just how they like them.
how to make Simple Chicken Tinga Tostadas
Ingredients:
- 1 pound Boneless, Skinless Chicken Breast (Cooked until tender and shredded.)
- 2 cups Tomatoes (Fresh or canned, peeled and chopped.)
- 1 medium Onion (Finely chopped.)
- 2-3 pieces Chipotle Peppers in Adobo Sauce (Finely chopped, adjust based on spice preference.)
- 2 cloves Garlic (Minced.)
- 2 tablespoons Olive Oil (For sautéing.)
- 1 cup Chicken Broth (Provides moisture and richness.)
- 1 handful Fresh Cilantro (Chopped, for garnish.)
- 8-10 pieces Tostada Shells (Pre-made or baked at home.)
- 1 piece Avocado (Sliced, for topping.)
- 1/2 cup Feta Cheese (Crumbled, for topping.)
Directions:
- In a large pot, add the chicken breast and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until cooked through. Shred the chicken.
- Heat olive oil in a skillet over medium heat. Sauté chopped onion for about 5 minutes until translucent.
- Add minced garlic to the skillet and sauté for an additional minute.
- Chop chipotle peppers and add them to the skillet along with chopped tomatoes. Cook for 5-7 minutes until tomatoes break down.
- Return shredded chicken to the skillet, pour in chicken broth, and stir to combine. Let it simmer for 10 minutes.
- Preheat oven to 375°F (190°C). Arrange tostada shells on a baking sheet and crisp in the oven for 5-7 minutes.
- Top each tostada with a scoop of chicken tinga mixture, allowing sauce to drizzle over the sides.
- Garnish with sliced avocado, crumbled feta cheese, and chopped cilantro. Serve immediately.
how to serve Simple Chicken Tinga Tostadas
Serve the Chicken Tinga Tostadas hot and fresh from the oven. You can set up a small topping station with extra avocado slices, cilantro, and Feta cheese on the side. This way, everyone can customize their tostadas to their liking.
how to store Simple Chicken Tinga Tostadas
Store any leftover Chicken Tinga in an airtight container in the refrigerator. It will stay good for about 3-4 days. Tostada shells should be kept separately to maintain their crispiness. Reheat chicken tinga on the stove or microwave before serving again.
tips to make Simple Chicken Tinga Tostadas
- If you want extra flavor, marinate the chicken in the chipotle sauce for an hour before cooking.
- Adjust the number of chipotle peppers based on how spicy you prefer your dish.
- Use homemade tostada shells for a fresher taste, or buy them pre-made for convenience.
variation
You can easily make this dish vegetarian by using cooked black beans or lentils instead of chicken. Just follow the same process and mix them in with the chipotle sauce for a delicious vegetarian option.
FAQs
1. Can I use a different type of meat?
Yes, you can use shredded pork or beef instead of chicken for a different flavor.
2. Are there gluten-free options for tostada shells?
Yes, you can find gluten-free tostada shells at most grocery stores, or you can make your own at home using corn tortillas.
3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken tinga a day in advance. Just store it in the fridge and reheat when you’re ready to serve!