Why Make This Recipe
If you’re looking for a delicious breakfast option that’s easy to prepare, the Crescent Roll Breakfast Casserole is perfect. It combines flaky crescent roll dough, savory breakfast sausage, and a mix of eggs and cheese. This recipe is great for feeding a crowd, making it ideal for family gatherings or weekend brunches. Plus, it’s customizable with your favorite veggies and spices, ensuring everyone at the table will enjoy a hearty and satisfying meal.
How to Make Crescent Roll Breakfast Casserole
Ingredients:
- 1 package crescent roll dough (usually 8 oz)
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 oz breakfast sausage
- 1 1/2 cups shredded cheese (cheddar recommended)
- 1/2 cup chopped onions
- 1/2 cup diced bell peppers
- 1/2 cup sliced mushrooms
- Fresh herbs like parsley, chives, or thyme
- Diced jalapeños or crushed red pepper flakes for spice
Directions:
- Brown the breakfast sausage in a skillet over medium heat until fully cooked and browned. Drain any excess grease and set aside to cool slightly while preparing the other ingredients.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and slightly frothy to ensure a fluffy casserole filling.
- Grease a 9×13-inch baking dish. Unroll the crescent roll dough, pressing the seams together to form a solid crust covering the bottom and slightly up the sides of the dish.
- Sprinkle the cooked sausage evenly over the dough. Add a generous layer of shredded cheese on top. If using veggies or herbs, layer them at this stage as well.
- Pour the egg and milk mixture evenly over the layered ingredients, allowing it to soak into the dough and fill the gaps.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until the eggs are set and the crescent crust is golden brown. Let it cool slightly before serving.
How to Serve Crescent Roll Breakfast Casserole
Slice the casserole into squares and serve warm. You can add additional toppings like salsa, avocado slices, or extra cheese for a personalized touch. Enjoy this meal with fresh fruit or a side of yogurt for a balanced breakfast.
How to Store Crescent Roll Breakfast Casserole
If you have leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage; just make sure it’s well-wrapped to prevent freezer burn. Reheat individual portions in the microwave or bake it in the oven until warmed through.
Tips to Make Crescent Roll Breakfast Casserole
- Make your casserole ahead of time by prepping it the night before. Just assemble it, cover, and refrigerate until you’re ready to bake the next morning.
- For extra flavor, consider adding a dash of hot sauce into the egg mixture or using spicy sausage.
- Experiment with different cheese types like mozzarella or pepper jack for a twist on the flavor.
Variation
You can easily customize the filling according to your preferences. Use different vegetables like spinach or zucchini, or try adding cooked bacon or ham instead of sausage. Each variation can give the casserole a unique taste.
FAQs
Can I use a different type of dough?
Yes, you can use other types of dough, such as pie crust or biscuit dough, but the texture and flavor will change.
Can I make this casserole vegetarian?
Absolutely! Just omit the breakfast sausage and add more vegetables or even some beans for protein.
How do I know when the casserole is done cooking?
The casserole is done when the eggs are set (not jiggly) and the crust is a nice golden brown. A toothpick inserted should come out clean.