why make this recipe
Creamy Chicken Mushroom Pasta is a comforting and delicious dish that makes for a perfect weeknight dinner. It’s easy to prepare and combines simple ingredients to create a rich and flavorful meal. Whether you are cooking for your family or hosting friends, this recipe will surely impress everyone at the table.
how to make Creamy Chicken Mushroom Pasta
Ingredients:
- Chicken breasts (2 medium-sized, boneless, skinless)
- Olive oil (2 tbsp)
- Salt and pepper (to taste)
- Butter (2 tbsp)
- Mushrooms (8 oz, sliced)
- Garlic (2 cloves, minced)
- Heavy cream (1 cup)
- Chicken broth (½ cup)
- Parmesan cheese (½ cup, grated)
- Italian seasoning (1 tsp)
- Pasta (8 oz, any type)
- Fresh parsley (optional, for garnish)
Directions:
- Boil pasta in salted water according to package directions. Reserve 1 cup of pasta water before draining.
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook for 5-6 minutes per side until golden brown and cooked through. Remove, rest, and slice.
- In the same skillet, melt butter. Add mushrooms and sauté for 5-6 minutes until golden. Add garlic and cook for 1-2 minutes.
- Pour in chicken broth and let it simmer for 2-3 minutes. Add heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 5 minutes, stirring until thickened.
- Add the cooked pasta and sliced chicken to the skillet. Toss to coat in the sauce, adding reserved pasta water if needed to reach desired sauce consistency.
- Garnish with parsley and extra Parmesan if desired.
how to serve Creamy Chicken Mushroom Pasta
Serve Creamy Chicken Mushroom Pasta hot. You can place it in large bowls or on plates, and add a sprinkle of extra Parmesan cheese and chopped parsley on top for a nice touch. Pair it with a side salad or garlic bread for a complete meal.
how to store Creamy Chicken Mushroom Pasta
To store leftovers, let the pasta cool to room temperature. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of water or cream if needed.
tips to make Creamy Chicken Mushroom Pasta
- Make sure to slice the chicken thinly for even cooking.
- Use a mix of mushrooms for more flavor, such as cremini and shiitake.
- Adjust the thickness of the sauce by adding more or less reserved pasta water.
- For a bit of extra spice, add red pepper flakes when cooking the sauce.
variation
You can easily make this dish vegetarian by replacing the chicken with sautéed spinach or broccoli. You can also use different types of pasta, such as fettuccine or penne, to suit your taste.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Make sure to thaw them completely before cooking.
2. Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the sauce and cook the chicken ahead of time. Just combine everything when you’re ready to serve.
3. Is there a dairy-free option for this recipe?
Yes, you can use coconut cream instead of heavy cream and skip the cheese for a dairy-free version. You may need to adjust the seasoning for flavor.