Creamy Chicken Mushroom Marsala

Why Make This Recipe

Creamy Chicken Mushroom Marsala is the perfect dish for cozy nights at home. It’s rich, comforting, and full of flavor, making it a great option for family dinners or special occasions. The combination of tender chicken, earthy mushrooms, and a creamy sauce will warm you up from the inside out. Plus, it’s simple enough to make on a weeknight, yet impressive enough to serve to guests.

How to Make Creamy Chicken Mushroom Marsala

Ingredients:

• 1.5 pounds Boneless, Skinless Chicken Breasts (Tender and lean source of protein.)
• 8 ounces Fresh Mushrooms (Cremini or button mushrooms work well.)
• 1 cup Heavy Cream (Creates a rich, creamy texture.)
• 1 cup Low-Sodium Chicken Broth (Adds moisture and flavor.)
• 3 cloves Garlic (Minced for flavor.)
• 1 medium Onion (Finely chopped for sweetness.)
• 2 tablespoons Olive Oil (For sautéing.)
• to taste Salt and Pepper (Essential for flavor enhancement.)
• to taste Fresh Parsley (Chopped for garnish.)

Directions:

1. Rinse the chicken breasts, pat dry, and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat and sear the chicken for 5-7 minutes on each side until golden brown.
3. Transfer chicken to a plate and cover with foil to keep warm.
4. In the same skillet, sauté chopped onion for 3-4 minutes until translucent.
5. Add minced garlic and stir for 1 minute.
6. Add sliced mushrooms and cook for 5-6 minutes until golden brown.
7. Pour in chicken broth, deglaze the skillet, and simmer for 3-4 minutes.
8. Reduce heat to low, add heavy cream, and simmer for 5 minutes.
9. Return chicken to the skillet, spoon sauce over, and simmer for 3-4 minutes.
10. Adjust seasoning with salt and pepper, garnish with parsley, and serve hot.

How to Serve Creamy Chicken Mushroom Marsala

This dish pairs wonderfully with simple sides like rice, pasta, or mashed potatoes. For a fresh touch, serve it with a side salad or steamed vegetables. The sauce is creamy and flavorful, so ensuring there’s a tasty side to soak up the extra sauce is a great idea.

How to Store Creamy Chicken Mushroom Marsala

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of chicken broth if needed to keep the sauce smooth.

Tips to Make Creamy Chicken Mushroom Marsala

• Use Fresh Ingredients: Fresh mushrooms and herbs enhance the flavor.
• Don’t Rush the Searing: Let the chicken brown properly for better taste.
• Taste as You Go: Adjust seasoning while cooking to suit your preference.

Variation

You can mix it up by adding spinach for extra nutrition, or use different herbs like thyme or rosemary for added flavor. For a lighter option, substitute the heavy cream with half-and-half or use plant-based milk.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and reheat it when ready to serve.

2. Can I use boneless thighs instead of chicken breasts?
Absolutely! Boneless thighs will work well and add even more flavor due to their higher fat content.

3. What can I substitute if I don’t have chicken broth?
You can use vegetable broth or homemade stock, which will work as a flavor substitute.