Why Make This Recipe
Cloud bread is a light and fluffy alternative to traditional bread. It’s perfect for those looking for a low-carb or gluten-free option. This recipe is easy to prepare and requires only a few ingredients, making it a great choice for any meal. Whether you’re following a specific diet or just want to try something new, cloud bread will surely delight your taste buds.
How to Make Cloud Bread
Ingredients
- 3 large eggs, separated
- 1/4 tsp cream of tartar
- 4 oz cream cheese, softened
- 1/4 tsp salt
Directions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
- In another bowl, combine the softened cream cheese and egg yolks, mixing until everything is smooth and creamy.
- Gently fold the whipped egg whites into the cream cheese mixture.
- Spoon dollops of the batter onto the prepared baking sheet, forming nice round shapes.
- Bake for 25-30 minutes or until golden brown. Let cool slightly before serving.
How to Serve Cloud Bread
Cloud bread can be served in many ways. It works well as a side for soups and salads. You can also use it as a base for sandwiches or topped with your favorite spread. Enjoy it plain, or add some butter or cream cheese for extra flavor.
How to Store Cloud Bread
To store cloud bread, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Just wrap the cloud bread pieces in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.
Tips to Make Cloud Bread
- Make sure your cream cheese is softened to avoid lumps in the batter.
- When beating the egg whites, avoid any yolk in the mix to ensure they whip properly.
- Be gentle when folding in the egg whites to keep the batter airy and light.
Variation
You can add various herbs or spices to the cream cheese mixture for different flavors. Try adding garlic powder, dried oregano, or even some shredded cheese to make your cloud bread unique.
FAQs
Can I use a different type of cheese?
Yes, you can experiment with other cheeses, but cream cheese is best for the texture.
Is cloud bread suitable for a keto diet?
Yes, cloud bread is low in carbohydrates and very suitable for a keto diet.
Can I make cloud bread in advance?
Definitely! You can make it ahead of time and store it properly to enjoy later. Just remember to reheat it before serving for the best texture.
Cloud Bread
A light and fluffy alternative to traditional bread, perfect for low-carb or gluten-free diets.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 3 large eggs, separated
- 1/4 tsp cream of tartar
- 4 oz cream cheese, softened
- 1/4 tsp salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
- In another bowl, combine the softened cream cheese and egg yolks, mixing until everything is smooth and creamy.
- Gently fold the whipped egg whites into the cream cheese mixture.
- Spoon dollops of the batter onto the prepared baking sheet, forming nice round shapes.
- Bake for 25-30 minutes or until golden brown. Let cool slightly before serving.
Notes
Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. Add herbs or spices for variations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low-Carb, Gluten-Free
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg