why make this recipe
If you’re looking for dessert that combines creamy, rich flavors with a delightful crunch, this Homemade Chocolate Almond Cheesecake is perfect for you. It’s an elegant treat that’s easy to make and is sure to impress your family and friends. With its smooth filling, chocolatey goodness, and nutty almond crust, this cheesecake is a delicious way to satisfy your sweet cravings.
how to make Delicious Homemade Chocolate Almond Cheesecake
Ingredients
- 1 cup Raw Almonds (Finely chopped or pulsed in a food processor.)
- 1 cup Chocolate Cookies (Crushed into fine crumbs.)
- 5 tablespoons Unsalted Butter (Melted.)
- 16 ounces Cream Cheese (Softened.)
- 3/4 cup Granulated Sugar
- 1/3 cup Unsweetened Cocoa Powder
- 3 large Eggs (At room temperature.)
- 1 teaspoon Almond Extract
- 1/2 cup Heavy Cream (Whipped slightly before folding in.)
Directions
- Preheat your oven to 325°F (160°C).
- In a medium bowl, mix the crushed chocolate cookies and chopped almonds. Add the melted butter and stir until the crumbs are coated.
- Press this mixture firmly into the bottom of a 9-inch springform pan and bake for 10 minutes. Let it cool.
- In a large bowl, beat the softened cream cheese until it is smooth. Add the sugar and cocoa powder, mixing until fluffy.
- Add the eggs one at a time, mixing well after each addition. Then add the almond extract and heavy cream, mixing until everything is smooth.
- Pour the filling over the cooled crust and smooth the top with a spatula.
- Wrap the springform pan in aluminum foil and place it in a larger baking dish filled with hot water.
- Bake for 50-60 minutes until the edges are set and the center is slightly jiggly.
- Turn off the oven and crack the door, letting the cheesecake cool for about an hour.
- Cool at room temperature for 30 minutes, then refrigerate for at least 4 hours or overnight.
- Remove from the springform pan and garnish as desired before serving.
how to serve Delicious Homemade Chocolate Almond Cheesecake
Serve this cheesecake chilled with a sprinkle of cocoa powder on top or some whipped cream. You can also add fresh fruit like strawberries or raspberries for a fruity touch. This dessert is perfect for special occasions or as a sweet ending to a family dinner.
how to store Delicious Homemade Chocolate Almond Cheesecake
To store your cheesecake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to a week. If you want to keep it longer, consider freezing it. Wrap it well in plastic wrap, then in foil, and freeze for up to 2 months.
tips to make Delicious Homemade Chocolate Almond Cheesecake
- Make sure your cream cheese is at room temperature for a smooth filling.
- Beat the cream cheese well to avoid lumps in your cheesecake.
- Let the cheesecake cool slowly to help prevent cracks from forming on the surface.
- Feel free to experiment with toppings like chocolate shavings or nuts for added flavor and texture.
variation
If you’d like to change things up, consider using different nuts for the crust, such as walnuts or pecans. You can also swap the almond extract for vanilla extract for a different flavor profile.
FAQs
1. Can I make this cheesecake in advance?
Yes, this cheesecake can be made a day or two ahead of time. It actually tastes better if it sits for a while as the flavors meld together.
2. Can I use a different type of cookie for the crust?
Absolutely! You can use any type of cookie you prefer, such as Oreo or graham crackers, as a base for the crust.
3. What can I substitute for heavy cream?
If you don’t have heavy cream, you can use whipped topping or full-fat Greek yogurt for a lighter option. Just keep in mind that the texture may change slightly.