why make this recipe
Chicken Cheesesteak Skillet is a delicious twist on the classic cheesesteak. It’s quick to prepare, making it perfect for busy weeknights. The combination of tender chicken, flavorful peppers, and gooey cheese makes for a satisfying meal. Plus, it’s all made in one skillet, which means less cleanup for you!
how to make Chicken Cheesesteak Skillet
Ingredients:
- 1 cup shredded provolone cheese
- Kosher salt and fresh ground black pepper, to taste
- 1/2 teaspoon smoked paprika
- 1 1/2 teaspoons Italian seasoning blend
- 1 1/4 pounds chicken breasts, boneless and skinless, sliced thin
- 1 green bell pepper, sliced thin
- 1 red bell pepper, sliced thin
- 1 yellow onion, cut in half and sliced thin
- 2 tablespoons olive oil, separated
Directions:
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Put a tablespoon of olive oil into a big skillet over medium-high heat. Toss in the onions and both bell peppers with some salt and pepper. Let them cook, stirring sometimes, till they’re soft. Dump onto a plate and set them aside for later.
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Toss the rest of the olive oil in your skillet, drop in the chicken along with all those spices, salt, and pepper. Spread it out nice and flat, and let it sizzle and brown untouched for a few minutes.
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Keep cooking the chicken, giving it a stir every so often, and don’t stop till it’s cooked through.
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Put the veggies and any juices back with the chicken in the skillet. Mix them together, sprinkle the provolone all over, then put on the lid and let the cheese soften. Dish it up right away.
how to serve Chicken Cheesesteak Skillet
Serve the Chicken Cheesesteak Skillet hot, right from the pan. It goes well with crusty bread or over rice. You can also serve it with a side salad for a complete meal.
how to store Chicken Cheesesteak Skillet
If you have leftovers, let the Chicken Cheesesteak Skillet cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave.
tips to make Chicken Cheesesteak Skillet
- Make sure to slice the chicken very thin for even cooking.
- Feel free to add more veggies like mushrooms or zucchini for extra flavor and nutrients.
- Adjust the spices to suit your taste. You can add more paprika for a smokier flavor.
variation (if any)
You can easily swap out the chicken for beef or turkey if you prefer. Another great variation is to use different types of cheese, like cheddar or mozzarella, for a different flavor profile.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to thaw it completely before slicing and cooking.
Can I make this recipe ahead of time?
Yes, you can prepare the veggies and chicken ahead of time and store them separately in the fridge. When you’re ready, just cook them together in the skillet.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free cheese and ensure that your other ingredients don’t contain gluten.
Chicken Cheesesteak Skillet
A quick and delicious twist on the classic cheesesteak, featuring tender chicken, flavorful peppers, and gooey cheese, all made in one skillet.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup shredded provolone cheese
- Kosher salt and fresh ground black pepper, to taste
- 1/2 teaspoon smoked paprika
- 1 1/2 teaspoons Italian seasoning blend
- 1 1/4 pounds boneless, skinless chicken breasts, sliced thin
- 1 green bell pepper, sliced thin
- 1 red bell pepper, sliced thin
- 1 yellow onion, cut in half and sliced thin
- 2 tablespoons olive oil, separated
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the onions and both bell peppers, seasoning with salt and pepper, and cook until softened, stirring occasionally. Remove and set aside.
- Add the remaining tablespoon of olive oil to the skillet, then add the sliced chicken with smoked paprika, Italian seasoning, salt, and pepper. Spread the chicken out and let it sear for a few minutes without stirring.
- Continue to cook the chicken, stirring occasionally, until cooked through.
- Return the cooked veggies and any juices to the skillet with the chicken. Mixed them together and sprinkle the shredded provolone cheese on top. Cover the skillet to allow the cheese to melt.
- Serve hot and enjoy!
Notes
Slice the chicken thinly to ensure even cooking. Feel free to add more veggies like mushrooms or zucchini for extra nutrients. Adjust spices to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg