Air Fryer Churros

Why Make This Recipe

Air Fryer Churros are a fun and delicious treat that everyone loves. They are crispy on the outside, soft on the inside, and coated with cinnamon sugar. Making them in the air fryer makes it easier and healthier compared to traditional frying. Plus, you’ll get the perfect churros without all the mess!

How to Make Air Fryer Churros

Ingredients:

• 1 cup all-purpose flour
• 1 cup water
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon (plus extra for coating)
• 1/4 tsp salt
• 1 tsp baking powder
• Cooking spray

Directions:

1. In a saucepan over medium heat, combine the water, granulated sugar, salt, and baking powder. Stir until everything dissolves.
2. Gradually add the all-purpose flour while stirring vigorously. Keep stirring until a cohesive dough forms.
3. Transfer the dough to a piping bag fitted with a star tip or use a zip-top bag with one corner snipped to pipe the dough.
4. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
5. Pipe strips of dough (about 4 inches long) into the air fryer basket, making sure not to overcrowd.
6. Lightly spray the churros with cooking spray and cook for 8 minutes, turning them halfway through. They should be golden brown when done.
7. Roll the hot churros in a cinnamon-sugar mixture before serving. They go great with chocolate sauce or dulce de leche.

How to Serve Air Fryer Churros

To serve Air Fryer Churros, arrange them on a plate and sprinkle some extra cinnamon sugar on top. Offer chocolate sauce or dulce de leche on the side for dipping. They are perfect for parties, snacks, or dessert!

How to Store Air Fryer Churros

If you have leftovers, you can store them in an airtight container. Keep them at room temperature for up to two days. For longer storage, you can place them in the refrigerator, where they will last for up to a week. Reheat them in the air fryer for a few minutes before serving.

Tips to Make Air Fryer Churros

• Make sure the dough is smooth and well-mixed to achieve the right texture.
• Adjust the size of the churros to your preference, but ensure even spacing in the air fryer basket for consistent cooking.
• If you want extra flavor, you can add vanilla extract or almond extract to the dough.

Variation

You can experiment with different coatings, such as colorful sprinkles or even a chocolate coating after frying. Try filling the churros with cream or chocolate using a piping bag!

FAQs

1. Can I use whole-wheat flour instead of all-purpose flour?
Yes, you can use whole-wheat flour, but it may change the texture slightly.

2. How do I know when the churros are done?
They should be golden brown and crispy on the outside. You can always check one churro to see if it’s cooked through.

3. Can I freeze churros?
Yes, you can freeze uncooked churros. Pipe them onto parchment paper, freeze them until solid, then store them in a freezer-safe bag. Cook from frozen, adding a few extra minutes to the cooking time.

Air Fryer Churros

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Delicious and crispy Air Fryer Churros coated with cinnamon sugar, made healthier without the mess of traditional frying.

• Total Time: 23 minutes
• Yield: 4 servings 1x

Ingredients

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• 1 cup all-purpose flour
• 1 cup water
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon (plus extra for coating)
• 1/4 tsp salt
• 1 tsp baking powder
• Cooking spray

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Instructions

1. In a saucepan over medium heat, combine the water, granulated sugar, salt, and baking powder. Stir until everything dissolves.
2. Gradually add the all-purpose flour while stirring vigorously. Keep stirring until a cohesive dough forms.
3. Transfer the dough to a piping bag fitted with a star tip or use a zip-top bag with one corner snipped to pipe the dough.
4. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
5. Pipe strips of dough (about 4 inches long) into the air fryer basket, making sure not to overcrowd.
6. Lightly spray the churros with cooking spray and cook for 8 minutes, turning them halfway through. They should be golden brown when done.
7. Roll the hot churros in a cinnamon-sugar mixture before serving. They go great with chocolate sauce or dulce de leche.

Notes

For best results, make sure the dough is smooth. Experiment with different coatings for extra flavor.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Dessert
• Method: Air Frying
• Cuisine: Mexican
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 10g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg