Decadent Thick Nutella Marshmallow Cookies

Why Make This Recipe

Decadent Thick Nutella Marshmallow Cookies are a delightful treat that will satisfy any sweet tooth. With the perfect balance of rich Nutella, gooey marshmallows, and chocolaty goodness, these cookies are a crowd-pleaser. They are easy to make and are sure to impress your friends and family.

How to Make Decadent Thick Nutella Marshmallow Cookies

Making these cookies is simple and rewarding. Just follow the steps below, and you will have a batch of cookies that are soft, chewy, and filled with fudgy layers.

Ingredients:

• 1 cup Nutella (Adds rich chocolate flavor and moisture)
• 1/2 cup Unsalted Butter (Provides richness and helps achieve a tender texture)
• 3/4 cup Granulated Sugar (Sweetens the cookies and promotes browning)
• 1 large Egg (Binds ingredients and creates chewiness)
• 1 tsp Vanilla Extract (Enhances flavor)
• 1 cup All-Purpose Flour (Provides structural integrity)
• 1/4 cup Cocoa Powder (Contributes to the chocolate flavor and deep color)
• 1 tsp Baking Soda (Serves as a leavening agent for softer cookies)
• 1/4 tsp Salt (Balances sweetness)
• 1 cup Mini Marshmallows (Offer a gooey texture and delightful sweetness)
• 1/2 cup Semi-sweet Chocolate Chips (Adds extra chocolate goodness)

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the Nutella, unsalted butter, and granulated sugar until smooth and well combined.
3. Beat in the egg and vanilla extract until fully incorporated.
4. In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the mini marshmallows and semi-sweet chocolate chips carefully.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spaced a few inches apart.
8. Bake for 10-12 minutes, or until the edges are set but the center is still soft.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Decadent Thick Nutella Marshmallow Cookies

These cookies are best served warm, allowing the marshmallows and chocolate chips to be gooey and melty. Pair them with a glass of cold milk or a scoop of vanilla ice cream for an extra treat!

How to Store Decadent Thick Nutella Marshmallow Cookies

Store any leftover cookies in an airtight container at room temperature. They will stay fresh for up to one week. You can also freeze the cookies for up to three months. Just make sure to wrap them tightly before freezing.

Tips to Make Decadent Thick Nutella Marshmallow Cookies

• To enhance the flavor, use high-quality Nutella and chocolate chips.
• Don’t overbake the cookies; they should be slightly soft in the center when you take them out of the oven.
• If you want a more intense chocolate flavor, add a bit more cocoa powder.

Variation

You can customize these cookies by adding nuts, such as chopped walnuts or pecans, for some extra crunch. You could also try using different types of chocolate chips, like milk chocolate or white chocolate.

FAQs

1. Can I use reduced-fat Nutella?
Yes, you can, but it may change the texture of the cookies slightly.

2. Can I substitute butter with oil?
Using oil is possible, but the cookies may not turn out as fluffy, so stick with butter if you can!

3. What can I use instead of mini marshmallows?
You can use regular-sized marshmallows cut into smaller pieces or try using chocolate-covered marshmallows for a fun twist.

Decadent Thick Nutella Marshmallow Cookies

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Delightful cookies filled with rich Nutella and gooey marshmallows that are sure to satisfy any sweet tooth.

• Total Time: 27 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 1 cup Nutella
• 1/2 cup Unsalted Butter
• 3/4 cup Granulated Sugar
• 1 large Egg
• 1 tsp Vanilla Extract
• 1 cup All-Purpose Flour
• 1/4 cup Cocoa Powder
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 1 cup Mini Marshmallows
• 1/2 cup Semi-sweet Chocolate Chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together the Nutella, unsalted butter, and granulated sugar until smooth.
3. Beat in the egg and vanilla extract until fully incorporated.
4. In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the mini marshmallows and semi-sweet chocolate chips.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spaced apart.
8. Bake for 10-12 minutes, or until the edges are set but the center is still soft.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For best results, use high-quality Nutella and chocolate chips. Don’t overbake the cookies!

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 cookie
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg