Why Make This Recipe
Tuscan Garlic Chicken Bites & Sun-Dried Tomato Cajun Alfredo Pasta is a delightful dish that combines flavors from both Tuscany and Cajun cuisine. This recipe is perfect for anyone looking for a quick, yet satisfying meal. It offers a creamy Alfredo sauce that blends beautifully with the sun-dried tomatoes and Cajun-seasoned chicken. Whether you’re cooking for family or friends, this dish is sure to impress!
How to Make Tuscan Garlic Chicken Bites & Sun-Dried Tomato Cajun Alfredo Pasta
Ingredients:
- 2 large chicken breasts, cubed
- 3 cloves garlic, minced
- 2 teaspoons Cajun seasoning
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 10 ounces rotini pasta
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Directions:
- Heat olive oil and butter in a skillet over medium-high heat.
- Season cubed chicken with Cajun seasoning, salt, and pepper. Sear until golden and fully cooked. Set aside.
- In the same skillet, add more butter if needed. Sauté garlic until fragrant, then stir in sun-dried tomatoes.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan and extra Cajun seasoning. Let it thicken.
- Cook rotini in salted water per package directions. Drain and set aside.
- Add chicken back into the sauce. Stir in cooked pasta.
- Mix until well combined and heated through. Garnish with parsley and more Parmesan. Serve immediately.
How to Serve Tuscan Garlic Chicken Bites & Sun-Dried Tomato Cajun Alfredo Pasta
Serve this dish hot, garnished with fresh parsley and an extra sprinkle of Parmesan cheese. It pairs wonderfully with a side of garlic bread or a fresh salad. Enjoy it with a glass of white wine for a complete meal experience!
How to Store Tuscan Garlic Chicken Bites & Sun-Dried Tomato Cajun Alfredo Pasta
Leftovers can be stored in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of milk if needed to loosen the sauce.
Tips to Make Tuscan Garlic Chicken Bites & Sun-Dried Tomato Cajun Alfredo Pasta
- For extra flavor, marinate the chicken in Cajun seasoning for a few hours before cooking.
- You can substitute chicken with shrimp or sausage for a different protein.
- Use fresh sun-dried tomatoes for a more pronounced flavor, or packed in oil for added richness.
Variation
You can easily customize this recipe by adding vegetables such as spinach or bell peppers. Simply sauté them with the garlic for additional color and nutrition.
FAQs
1. Can I use other types of pasta?
Yes, you can use any pasta shape you prefer, such as penne or fettuccine.
2. Is this dish spicy?
The level of spice depends on the Cajun seasoning you use. You can reduce the amount for a milder flavor.
3. Can I make this recipe ahead of time?
While it is best served fresh, you can prepare the chicken and sauce in advance and combine everything just before serving to keep it creamy.
Tuscan Garlic Chicken Bites & Sun-Dried Tomato Cajun Alfredo Pasta
A delightful dish combining Tuscan and Cajun flavors with creamy Alfredo sauce, sun-dried tomatoes, and Cajun-seasoned chicken, perfect for a quick meal.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 large chicken breasts, cubed
- 3 cloves garlic, minced
- 2 teaspoons Cajun seasoning
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 10 ounces rotini pasta
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Heat olive oil and butter in a skillet over medium-high heat.
- Season cubed chicken with Cajun seasoning, salt, and pepper. Sear until golden and fully cooked. Set aside.
- In the same skillet, add more butter if needed. Sauté garlic until fragrant, then stir in sun-dried tomatoes.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan and extra Cajun seasoning. Let it thicken.
- Cook rotini in salted water per package directions. Drain and set aside.
- Add chicken back into the sauce. Stir in cooked pasta.
- Mix until well combined and heated through. Garnish with parsley and more Parmesan. Serve immediately.
Notes
For extra flavor, marinate the chicken in Cajun seasoning for a few hours before cooking. You can substitute chicken with shrimp or sausage for a different protein. Use fresh sun-dried tomatoes for a more pronounced flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg