why make this recipe
Easy Oven-Baked Baked Beans are a fantastic family favorite because they are simple to prepare and packed with flavor. This dish is perfect for gatherings, potlucks, or a cozy dinner at home. The combination of savory ingredients and the sweetness of brown sugar makes these baked beans a crowd-pleaser. Plus, they can be made ahead of time, making mealtime even easier.
how to make Easy Oven-Baked Baked Beans
Ingredients:
- 2 cups Dried Beans (Navy, Pinto, or Kidney) (Soaked overnight for optimal tenderness.)
- 1 medium Onion, finely chopped (Adds depth and sweetness.)
- 2-3 cloves Garlic, minced (Enhances the savory quality.)
- 1 cup Brown Sugar (Introduces sweetness.)
- 1 cup Ketchup (Adds tangy flavor and moisture.)
- 2 tablespoons Yellow Mustard (Brings acidity and sharpness.)
- 2 tablespoons Apple Cider Vinegar (Adds a touch of acidity.)
- to taste Salt (Enhances flavors.)
- to taste Black Pepper (Enhances flavors.)
- 2 cups Water or Vegetable Broth (For cooking the beans.)
Directions:
- Soak the dried beans overnight in plenty of water. The next day, drain and rinse them thoroughly.
- In a large pot, add the soaked beans and cover with fresh water or vegetable broth. Bring to a boil, then reduce to a simmer and cook for 45 minutes to an hour until tender. Drain and set aside.
- Preheat your oven to 350°F (175°C).
- In a skillet, heat oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add minced garlic and sauté for an additional minute until fragrant.
- In a mixing bowl, combine the cooked beans, sautéed onion and garlic, brown sugar, ketchup, mustard, apple cider vinegar, and season with salt and pepper. Mix well.
- Transfer the mixture to a baking dish and spread evenly. Cover tightly with aluminum foil.
- Bake in the preheated oven for about 1 hour. Remove foil, stir gently, and bake uncovered for an additional 30 minutes.
- Once done, let the beans cool for a few minutes before serving.
- Serve warm as a side dish or main course.
how to serve Easy Oven-Baked Baked Beans
You can serve these baked beans as a side dish with grilled meats, burgers, or barbecue. They also make a great main dish with cornbread or over rice. Enjoy them warm for a comforting treat!
how to store Easy Oven-Baked Baked Beans
To store, let the baked beans cool completely. Transfer them to an airtight container and refrigerate. They can last up to 3-5 days. For longer storage, you can freeze them in a freezer-safe container for up to 3 months. Just thaw before reheating.
tips to make Easy Oven-Baked Baked Beans
- For extra flavor, try adding chopped bell peppers or bacon to the bean mixture.
- If you prefer a thicker sauce, reduce the amount of water or broth during cooking.
- Don’t skip the overnight soaking; it helps to make the beans tender and quickens the cooking time.
variation
You can customize the flavors by adding different spices or using different types of beans. For a smoky flavor, try adding a dash of liquid smoke or some smoked paprika. You can also use barbecue sauce instead of ketchup for a different taste.
FAQs
1. Can I use canned beans instead of dried beans?
Yes! If you use canned beans, skip the soaking and cooking steps. Just rinse and drain the beans, then mix them with the other ingredients and bake.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the beans and store them in the fridge before baking. Just cover them tightly and bake when you’re ready to enjoy.
3. What can I serve with baked beans?
Baked beans pair well with grilled meats, burgers, hotdogs, or even cornbread. You can also serve them as part of a hearty salad or with some crusty bread.