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Why Make This Recipe

Coffee Walnut Loaf Cake is a delightful treat that combines the rich flavor of coffee with the crunchy texture of walnuts. This cake is perfect for coffee lovers and makes a wonderful snack or dessert. It’s easy to make and can be enjoyed any time of the day, making it an ideal choice for gatherings or quiet moments at home.

How to Make Coffee Walnut Loaf Cake

Ingredients

1 ½ cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs
½ cup unsalted butter, melted
½ cup brewed strong coffee, cooled
1 teaspoon vanilla extract
1 cup walnuts, chopped
¼ cup milk

Directions

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk the eggs, melted butter, cooled coffee, vanilla extract, and milk until well combined.
Pour the wet ingredients into the dry ingredients. Stir until just combined.
Gently fold in the chopped walnuts until evenly distributed.
Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

How to Serve Coffee Walnut Loaf Cake

Once your Coffee Walnut Loaf Cake has cooled, you can serve it as is or dust it with powdered sugar for a touch of sweetness. It pairs excellently with a hot cup of coffee or tea, making it a delightful afternoon treat. You can also slice it and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

How to Store Coffee Walnut Loaf Cake

To keep your Coffee Walnut Loaf Cake fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can be kept at room temperature for up to three days. For longer storage, place it in the refrigerator, where it will stay good for about a week. You can also freeze it by wrapping it well in plastic and aluminum foil, which will keep it fresh for up to three months.

Tips to Make Coffee Walnut Loaf Cake

Use strong brewed coffee for richer flavor.
Make sure your butter is melted, but not hot, to avoid cooking the eggs.
Do not overmix the batter; this can make the cake dense.
Customize by adding chocolate chips or substituting other nuts if desired.

Variation

You can add cocoa powder for a mocha flavor or replace some of the walnuts with chocolate chips. Another variation is to add spices like cinnamon or nutmeg for extra warmth.

FAQs

1. Can I use instant coffee for this recipe?
Yes, you can use instant coffee. Just dissolve it in hot water according to the package instructions and let it cool before using it.

2. Is it necessary to use walnuts?
No, you can leave out the walnuts if you prefer, or substitute them with nuts of your choice or even dried fruit.

3. How can I make this cake gluten-free?
You can use a gluten-free all-purpose flour blend in place of regular flour, which will work well for this recipe.