Satisfy Your Sweet Tooth with Caramel Apple Dump Cake!

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Craving something warm and ooey-gooey? Caramel Apple Dump Cake always comes to my rescue, especially when I just cannot handle a complicated dessert. These chilly evenings make me want ALL the cozy treats, but… big sigh… I don’t have hours to spend on baking wizardry. If you relate, this is literally your lazy-day remedy. Plus, it pairs perfectly with a few of my other favorites, like this deliciously easy caramel apple cheesecake dip recipe for snack attacks, or the quirky caramelized onion apple tart when I’m feeling a little fancy-ish.

Satisfy Your Sweet Tooth with Caramel Apple Dump Cake!

Ingredients

Alright, let’s not turn the kitchen upside down. Caramel Apple Dump Cake just means… dump and bake! Here’s what you actually need:

  • 2 cans apple pie filling (21 ounces each, trust me, canned is perfectly fine)
  • 1 box yellow cake mix (about 15.25 ounces)
  • 1 stick unsalted butter (melted, or whatever you’ve got, honestly)
  • 1/2 cup caramel sauce (grab a bottle at the store if that’s easier)
  • Optional: pinch of cinnamon, chopped pecans, or a smidge of sea salt

That’s it. See? Not intimidating at ALL.

Caramel Apple Dump Cake

How to Make Caramel Apple Dump Cake

You know that friend who hates complicated instructions? This one’s for them (or you—I’m not judging!). Preheat your oven to 350°F. Find a trusty 9×13 baking dish, grab some nonstick spray, and get your layers ready.

Spoon the apple pie filling right into the dish. Don’t stress about making it pretty. Drizzle your caramel sauce over the apples, sorta like Jackson Pollock, only tastier. Sprinkle the dry cake mix over top. Just the powder, don’t mix it. Takes some weird faith, I know. Now, go ahead and drizzle your melted butter all over that cake mix. Try to cover as much as you can, no stress if there’s a dry patch or two. Pop it in the oven for about 45-50 minutes, or until it’s golden and bubbling at the edges. While you wait, maybe scroll through some new snack inspo—have you ever tried these deliciously easy apple crisp cheesecakes to satisfy your cravings? Anyway, scoop and serve once it’s cooled off a little (burnt tongues are so last season).

I made this for family game night and it was an instant hit. Zero leftovers, zero regrets. —Tracy T.

Satisfy Your Sweet Tooth with Caramel Apple Dump Cake!

Nutritional Component Amount per Serving % Daily Value
Calories 320 16%
Total Fat 5 g 8%
Sodium 200 mg 8%
Total Carbohydrates 69 g 23%
Sugars 30 g N/A
Protein 2 g 4%

Nutrition Facts (per serving)

Ok, so, let’s be totally honest. Caramel Apple Dump Cake isn’t health food, but hey, sometimes you gotta treat yourself! For a nice scoop (about 1/12th of the dish), you’re looking at roughly 320 calories, 5 grams of fat, 69 carbs, and 2 grams of protein. The sugar’s definitely on the high side… no shock there! Want to lighten it up? Swap half the butter for applesauce—sounds weird, but I’ve done it and you honestly won’t hate it.

If you’re eyeing the fat and sugar, maybe cut a smaller piece, or sprinkle chopped nuts instead of extra caramel. But let’s not fret—this is dessert after all!

Caramel Apple Dump Cake

Photos of Caramel Apple Dump Cake

I was so eager to dig in, my first photo was basically a blurry blob with steam. Oops. Once it cooled, I snapped a shot of that toasty golden crust cracking open to reveal gooey apples and caramel… heart eyes! Not gonna lie, it looks rustic, but that’s code for “I made this myself” pride. If you fancy seeing cuter food, those deliciously easy caramel apple slices with chocolate drizzle are super photogenic (and SO easy).

Tips for Serving and Variations

Here are a few ways I flip things up, depending on what’s in the pantry or who’s coming over:

  • Top with a fat scoop of vanilla ice cream—or heck, cinnamon ice cream if you can find it
  • Drizzle a little extra caramel sauce right before serving
  • Try using spice cake mix instead of yellow for a true fall vibe
  • Toss chopped pecans or walnuts on top for a little crunch

For breakfast (it happens…) add a bit of whipped cream and pretend it’s basically a cinnamon roll. Your secret’s safe with me.

Common Questions

Q: Can I make Caramel Apple Dump Cake ahead of time?
A: Sure can! Just bake, let cool, and cover it up. Pop it in the fridge. Reheat in the oven to keep that crispy topping.

Q: Can I use fresh apples instead of canned filling?
A: You bet. Just slice about 6 apples, toss ‘em with some sugar and cinnamon, and maybe a squeeze of lemon juice.

Q: Is this gluten-free?
A: Not unless you use a gluten-free cake mix. Otherwise, pretty standard wheat-stuff.

Q: Do I have to use caramel sauce?
A: Nope! Try butterscotch or just leave it out, though honestly caramel does win big points.

Q: How do I store leftovers?
A: Cover and refrigerate. It’ll last about 3-4 days—no promises it’ll last that long, though.

Wrapping Up: Bake It, Love It, Repeat

If dessert ever felt like a chore, Caramel Apple Dump Cake will change your tune super quick. With just a handful of ingredients, the whole thing comes together easy enough for a Wednesday, but, honestly, it eats like something from a five-star restaurant. If you’re still thirsty for more apple desserts, get a peek at these irresistible apple crisp mini cheesecakes you’ll adore or the addictive irresistible cream cheese caramel apple dip you’ll love for a twist.
Go ahead, treat yourself—you know you want to!

Satisfy Your Sweet Tooth with Caramel Apple Dump Cake!

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Caramel Apple Dump Cake

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A warm and ooey-gooey dessert that’s easy to make, perfect for chilly evenings. Just dump in the ingredients and bake for a delightful treat.

  • Total Time: 60 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cans apple pie filling (21 ounces each)
  • 1 box yellow cake mix (about 15.25 ounces)
  • 1 stick unsalted butter (melted)
  • 1/2 cup caramel sauce
  • Optional: pinch of cinnamon, chopped pecans, or a smidge of sea salt

Instructions

  1. Preheat your oven to 350°F.
  2. Grease a 9×13 baking dish with nonstick spray.
  3. Spoon the apple pie filling into the dish.
  4. Drizzle caramel sauce over the apples.
  5. Sprinkle the dry cake mix on top without mixing it.
  6. Drizzle melted butter over the cake mix, covering as much as possible.
  7. Bake for 45-50 minutes until golden and bubbling at the edges.
  8. Let cool a bit before serving.

Notes

For a lighter version, substitute half the butter with applesauce. Top with ice cream or extra caramel before serving for added flavor.

  • Author: nevaeh-hall
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 69g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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