Ooey-Gooey Buffalo Chicken Pizza Pockets

Why Make This Recipe

Ooey-Gooey Buffalo Chicken Pizza Pockets are a fantastic choice for a snack, lunch, or even dinner. They are quick to make, packed with flavor, and perfect for sharing at parties. The spicy Buffalo chicken filling combined with gooey cheese creates a delicious treat that everyone will love. Plus, they are easy to make using store-bought pizza dough!

How to Make Ooey-Gooey Buffalo Chicken Pizza Pockets

Ingredients:

• 1 lb pizza dough (store-bought or homemade)
• 1 cup cooked shredded chicken
• 1/2 cup Buffalo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled blue cheese (optional)
• 1 egg, beaten (for egg wash)
• Ranch or blue cheese dressing for dipping

Directions:

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix the shredded chicken with Buffalo sauce until well combined.
3. Roll out the pizza dough on a floured surface and cut it into 6 equal squares.
4. Place a scoop of the Buffalo chicken mixture and a sprinkle of mozzarella (and blue cheese, if using) in the center of each square.
5. Fold the dough over the filling to form a triangle and seal the edges with a fork.
6. Brush the tops of the pockets with the beaten egg for a golden finish.
7. Bake in the preheated oven for 12-15 minutes or until golden brown.
8. Serve hot with ranch or blue cheese dressing on the side for dipping.

How to Serve Ooey-Gooey Buffalo Chicken Pizza Pockets

Serve these pizza pockets warm and fresh out of the oven. They pair perfectly with ranch or blue cheese dressing on the side. You can also add some celery sticks or carrot sticks for a crunchy side dish!

How to Store Ooey-Gooey Buffalo Chicken Pizza Pockets

To store leftovers, let the pizza pockets cool completely and place them in an airtight container. They can last in the refrigerator for up to 3 days. Reheat them in the oven or a microwave before serving.

Tips to Make Ooey-Gooey Buffalo Chicken Pizza Pockets

• Use pre-cooked rotisserie chicken to save time on cooking.
• Add vegetables like bell peppers or onions to the filling for extra flavor.
• For a milder version, use less Buffalo sauce or opt for a BBQ sauce instead.
• If you want a crispy bottom, bake directly on a pizza stone.

Variation

You can easily change the filling of these pizza pockets. Try using different sauces like BBQ or teriyaki with chicken for a different taste. You can also add other cheeses like cheddar or pepper jack!

FAQs

Can I use store-bought shredded chicken?
Yes, store-bought shredded chicken works great for this recipe and saves time.

How spicy are these pizza pockets?
The spice level really depends on the Buffalo sauce you use. You can adjust the amount to make them milder or spicier.

Can I freeze the pizza pockets?
Yes! You can freeze the unbaked pizza pockets. Just wrap them tightly in plastic wrap and place them in a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Ooey-Gooey Buffalo Chicken Pizza Pockets

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Quick and delicious Buffalo chicken pizza pockets, perfect for snacks or meals.

• Total Time: 30 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb pizza dough (store-bought or homemade)
• 1 cup cooked shredded chicken
• 1/2 cup Buffalo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled blue cheese (optional)
• 1 egg, beaten (for egg wash)
• Ranch or blue cheese dressing for dipping

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Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix the shredded chicken with Buffalo sauce until well combined.
3. Roll out the pizza dough on a floured surface and cut it into 6 equal squares.
4. Place a scoop of the Buffalo chicken mixture and a sprinkle of mozzarella (and blue cheese, if using) in the center of each square.
5. Fold the dough over the filling to form a triangle and seal the edges with a fork.
6. Brush the tops of the pockets with the beaten egg for a golden finish.
7. Bake in the preheated oven for 12-15 minutes or until golden brown.
8. Serve hot with ranch or blue cheese dressing on the side for dipping.

Notes

For extra flavor, consider adding vegetables like bell peppers or onions to the filling.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 pizza pocket
• Calories: 250
• Sugar: 1g
• Sodium: 550mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 60mg