why make this recipe
Creamy Crockpot Chicken Spaghetti is a comforting dish that never fails to please. It combines tender chicken and rich cheeses with pasta for a meal that feels like a warm hug. This recipe is easy to make and perfect for busy days when you still want something delicious for dinner. Plus, using a crockpot means less work for you. Just throw in the ingredients and let it cook while you go about your day!
how to make Creamy Crockpot Chicken Spaghetti
Ingredients:
- 1 rotisserie chicken, shredded
- 1 big can of cream of chicken
- 1 can of cream of mushroom with roasted garlic
- 1 block of cream cheese
- 1 16oz block of Velveeta, cubed
- 1 can of mild Rotel, undrained
- 1/2 cup of chicken broth
- 1/2 stick of butter
- 3 green onions, chopped
- Noodles (cooked)
- Salt to taste
- Pepper to taste
- Garlic powder to taste
- Garlic salt to taste
- Onion powder to taste
- Italian seasoning to taste
Directions:
- In a crockpot, combine the shredded rotisserie chicken, cream of chicken, cream of mushroom, cream cheese, Velveeta, Rotel, chicken broth, butter, and chopped green onions.
- Cook on high for 2 hours, stirring occasionally.
- Meanwhile, cook the noodles according to package instructions.
- Once the sauce is ready, add the cooked noodles to the crockpot and mix well.
- Season with salt, pepper, garlic powder, garlic salt, onion powder, and Italian seasoning to taste.
- Serve and enjoy!
how to serve Creamy Crockpot Chicken Spaghetti
Serve Creamy Crockpot Chicken Spaghetti warm. It pairs great with a simple side salad or some garlic bread. You can also sprinkle some extra chopped green onions or parsley on top for a fresh touch.
how to store Creamy Crockpot Chicken Spaghetti
Store any leftovers in an airtight container in the refrigerator. It will last for about 3 to 4 days. When you’re ready to eat, you can heat it up in the microwave or on the stove until it’s warmed through.
tips to make Creamy Crockpot Chicken Spaghetti
- For extra flavor, you can add more seasonings to suit your taste.
- If you want a bit of spice, try using a spicier Rotel.
- Make sure to stir occasionally while cooking to keep everything mixed and creamy.
- You can use any type of pasta you prefer, just make sure to cook it according to package instructions before adding it to the crockpot.
variation
You can change this recipe up by adding vegetables like bell peppers, mushrooms, or spinach for some extra color and nutrition. Another variation could be using different kinds of cheese, such as pepper jack for some heat.
FAQs
1. Can I use uncooked chicken instead of rotisserie chicken?
Yes, you can use uncooked chicken. Just make sure to cook it longer until the chicken is fully cooked and tender.
2. Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free noodles and check the labels on the canned products to ensure they are gluten-free.
3. Can I freeze Creamy Crockpot Chicken Spaghetti?
Yes, you can freeze it! Just store it in a freezer-safe container. When ready to eat, thaw it in the fridge overnight and reheat.
Creamy Crockpot Chicken Spaghetti
A comforting dish combining tender chicken and rich cheeses with pasta, perfect for busy days.
- Total Time: 135 minutes
- Yield: 6 servings 1x
Ingredients
- 1 rotisserie chicken, shredded
- 1 big can of cream of chicken
- 1 can of cream of mushroom with roasted garlic
- 1 block of cream cheese
- 1 16oz block of Velveeta, cubed
- 1 can of mild Rotel, undrained
- 1/2 cup of chicken broth
- 1/2 stick of butter
- 3 green onions, chopped
- Noodles (cooked)
- Salt to taste
- Pepper to taste
- Garlic powder to taste
- Garlic salt to taste
- Onion powder to taste
- Italian seasoning to taste
Instructions
- In a crockpot, combine the shredded rotisserie chicken, cream of chicken, cream of mushroom, cream cheese, Velveeta, Rotel, chicken broth, butter, and chopped green onions.
- Cook on high for 120 minutes, stirring occasionally.
- Meanwhile, cook the noodles according to package instructions.
- Once the sauce is ready, add the cooked noodles to the crockpot and mix well.
- Season with salt, pepper, garlic powder, garlic salt, onion powder, and Italian seasoning to taste.
- Serve warm and enjoy!
Notes
For extra flavor, add more seasonings. You can use spicier Rotel for heat and any type of pasta you prefer.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free noodles)
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg