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Why Make This Recipe

Bold & Tangy Cranberry Apple Chutney is a delightful addition to your holiday table. This chutney brings together the tartness of cranberries and the sweetness of apples, creating a perfect balance of flavors. It pairs wonderfully with meats, cheeses, and even spreads. Making this chutney not only enhances your meal but also fills your kitchen with a warm, inviting aroma that sets the mood for festive gatherings.

How to Make Bold & Tangy Cranberry Apple Chutney

Ingredients

2 cups fresh or frozen cranberries (about 8 oz)
2 medium apples, peeled, cored, and chopped
1 medium onion, finely chopped
1 tablespoon fresh ginger, grated
½ cup brown sugar
½ cup apple cider vinegar
¼ cup orange juice
½ teaspoon cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt
Optional: pinch of red pepper flakes

Directions

Peel, core, and chop the apples. Rinse the cranberries and remove any stems or damaged berries.
In a saucepan, heat 1 tablespoon of oil. Cook the onion and ginger for 3–4 minutes until they soften.
Stir in the cranberries, apples, brown sugar, vinegar, orange juice, cinnamon, cloves, and salt.
Bring the mixture to a boil, then reduce the heat. Cook uncovered for 20–25 minutes until the fruit softens and the mixture thickens.
Remove from heat and let it sit for 15–20 minutes. The chutney will thicken more as it cools.
Transfer to clean jars or containers. Refrigerate once cooled. You can serve it warm, at room temperature, or chilled.

How to Serve Bold & Tangy Cranberry Apple Chutney

This chutney is versatile and complements many dishes. Serve it alongside roasted turkey, glazed ham, or even cheese platters. It also works well as a spread on sandwiches, burgers, or toast. When hosting gatherings, set out some crackers with chutney and cream cheese for a tasty appetizer.

How to Store Bold & Tangy Cranberry Apple Chutney

Once cooled, store the chutney in clean jars or airtight containers in the refrigerator. It will last for about a week. If you want to keep it longer, consider freezing it. Just make sure to leave some space at the top of your container for expansion.

Tips to Make Bold & Tangy Cranberry Apple Chutney

Adjust the sweetness: If you prefer a sweeter chutney, increase the amount of brown sugar.
Add heat: For some spice, include a pinch of red pepper flakes or chopped jalapeños.
Experiment with spices: Feel free to substitute or add spices like nutmeg or allspice for a different flavor.

Variation

You can customize this chutney by adding dried fruits like raisins or cranberries for extra sweetness. Chopped nuts can also be a great addition for texture. Another variation is to add some chopped jalapeños for a spicy twist.

FAQs

1. Can I use frozen cranberries for this recipe?
Yes, frozen cranberries work well and don’t require any thawing before use.

2. How long does the chutney last in the fridge?
The chutney can last for about a week in the refrigerator when stored properly.

3. Can I can this chutney for longer storage?
Yes, you can preserve this chutney using proper canning methods if you want to store it for several months. Make sure to follow safe canning practices.