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Why Make This Recipe

Walking Taco Casserole is a fun and easy meal that brings the flavors of your favorite walking tacos into a cozy, cheesy dish. It’s perfect for family dinners or potlucks. Plus, it combines all the delicious elements of a taco in one simple casserole, making it a great choice for busy weeknights.

How to Make Walking Taco Casserole

Ingredients:

1 1/2 lbs ground beef
1 cup onion, chopped
3 oz cream cheese
1 packet taco seasoning
1 can green chilis
2-3 cups Fritos corn chips
1 cup shredded taco blend cheese
1 Roma tomato, chopped
1-2 cups shredded lettuce
Salsa for garnish
Sour cream for garnish

Directions:

Preheat your oven to 350°F.
In an oven-safe skillet, cook the ground beef and chopped onion over medium-high heat. Cook until the beef is browned and the onions are soft.
Add the taco seasoning, green chilis, and cream cheese to the skillet. Sauté until the cream cheese is melted and everything is well mixed.
Top the mixture with Fritos corn chips and shredded taco blend cheese.
Bake in the oven for 20 minutes or until the cheese is bubbly and golden.
Take it out of the oven and top with shredded lettuce and chopped tomato. Garnish with salsa and sour cream before serving.

How to Serve Walking Taco Casserole

Serve this delicious casserole straight from the skillet for a fun family meal. It goes well with extra toppings like jalapeños, olives, or even avocado. Each person can customize their plate with their favorite toppings!

How to Store Walking Taco Casserole

If you have leftovers, let the casserole cool completely before storing. Place it in an airtight container and refrigerate for up to three days. You can reheat it in the microwave or oven until warmed through.

Tips to Make Walking Taco Casserole

Use lean ground beef for a healthier option or substitute with ground turkey or chicken.
Feel free to add black beans or corn for extra texture and flavor.
You can swap the Fritos for tortilla chips or even crushed tortilla chips for a different crunch.

Variation

For a vegetarian version, replace the ground beef with plant-based meat or make it with beans and veggies. You can also try different cheeses or toppings based on your preference.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture and store it in the fridge. When you’re ready to eat, just add the Fritos and cheese, then bake.

Can I freeze Walking Taco Casserole?
Yes, you can freeze it before baking. Just cover it well with plastic wrap and foil. When ready to eat, thaw and bake as directed.

What other toppings can I use?
You can use any toppings you like! Some popular options are avocado, black olives, or green onions.

Walking Taco Casserole

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Print Recipe

A fun and easy meal bringing the flavors of walking tacos into a cozy, cheesy casserole, perfect for family dinners or potlucks.

Total Time: 40 minutes
Yield: 6 servings 1x

Instructions

Preheat your oven to 350°F.
In an oven-safe skillet, cook the ground beef and chopped onion over medium-high heat until the beef is browned and the onions are soft.
Add the taco seasoning, green chilis, and cream cheese to the skillet. Sauté until the cream cheese is melted and everything is well mixed.
Top the mixture with Fritos corn chips and shredded taco blend cheese.
Bake in the oven for 20 minutes or until the cheese is bubbly and golden.
Take it out of the oven and top with shredded lettuce and chopped tomato. Garnish with salsa and sour cream before serving.

Notes

For a healthier option, use lean ground beef or substitute with ground turkey or chicken. You can add black beans or corn for extra texture and flavor.

Author: nevaeh-hall
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American
Diet: None specified

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg