Why Make This Recipe
Vintage Cake is a classic dessert that brings back memories of family gatherings and special occasions. It’s simple to make, yet delicious and satisfying. This cake is perfect for birthdays, anniversaries, or just a sweet treat to enjoy with friends and family. The combination of soft, fluffy layers and a sweet frosting makes it a favorite among many.
How to Make Vintage Cake
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 4 large eggs, room temperature
- 1 cup whole milk (or dairy-free alternative)
- 2 tsp pure vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla.
- Gradually mix in dry ingredients alternating with milk until just combined.
- Divide the batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Allow cakes to cool before frosting with your choice of icing.
How to Serve Vintage Cake
Serving Vintage Cake is easy! Once it’s cooled and frosted, slice it into wedges and place it on a pretty plate. You can enjoy it on its own or pair it with a scoop of vanilla ice cream. Adding fresh fruit or berries on the side can make it even more delightful!
How to Store Vintage Cake
To keep your Vintage Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, place it in the fridge for about a week. You can also freeze the cake for up to three months; make sure to wrap it well to prevent freezer burn.
Tips to Make Vintage Cake
- Make sure all your ingredients are at room temperature for a smoother batter.
- Avoid over-mixing the batter; mix just until combined for a light and fluffy cake.
- Let the cake cool completely before frosting to prevent the icing from melting.
Variation
Feel free to add your favorite flavors to the Vintage Cake! You can mix in some cocoa powder for a chocolate version or add lemon zest for a citrus twist. Adding nuts or dried fruit can also give it an interesting texture.
FAQs
1. Can I use gluten-free flour for this recipe?
Yes, you can substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. The cake may have a slightly different texture but will still be delicious.
2. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day or two in advance. Just store it in an airtight container until you are ready to frost and serve.
3. What can I use for frosting?
You can use store-bought frosting or make your own! Cream cheese frosting, buttercream, or even whipped cream works great on Vintage Cake.
Vintage Cake
A classic dessert perfect for family gatherings and special occasions, featuring soft layers and sweet frosting.
- Total Time: 45 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 4 large eggs, room temperature
- 1 cup whole milk (or dairy-free alternative)
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla.
- Gradually mix in dry ingredients alternating with milk until just combined.
- Divide the batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Allow cakes to cool before frosting with your choice of icing.
Notes
Make sure all your ingredients are at room temperature for a smoother batter. Avoid over-mixing the batter; mix just until combined for a light and fluffy cake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg