The Ultimate Turon Recipe: Filipino Fried Banana Rolls to Savor
There’s something truly delightful about sinking your teeth into a perfectly crispy Turon. These Filipino fried banana rolls, filled with sweet bananas and often topped with caramelized sugar, are a treat that never fails to bring a smile to my face. I’ve made this recipe countless times, and each batch reminds me of family gatherings filled with laughter and stories.
Why Make This Recipe
- Irresistible Sweetness: The combination of sweet, ripe bananas and crispy wrapper creates a flavor explosion that is hard to resist.
- Simple Ingredients: You only need a handful of easy-to-find ingredients, making it a perfect treat for any day.
- Crispy Texture: Each bite provides a satisfying crunch, making it a sensory delight.
- Versatility: These rolls can be enjoyed as a snack, dessert, or even a coffee companion.
- Nostalgic Comfort: For me, making Turon is a way to celebrate my Filipino roots and share a slice of my culture with others.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 10 rolls
- Difficulty Level: Easy
This recipe features a straightforward frying method—perfect for beginner cooks looking to explore Filipino cuisine.
My Experience Making This Recipe
The first time I made Turon, I was a little impatient with the frying process, which resulted in some unevenly cooked rolls. After a few trials, I learned the importance of maintaining a steady oil temperature, which made all the difference in achieving that perfect golden-brown exterior. Each subsequent batch has gotten better, and now I can’t stop sharing them with friends!
How to Make Turon
Making Turon is easy and rewarding. Start by peeling ripe but firm bananas (preferably saba or plantains). Then, slice them in half lengthwise and place them on a spring roll wrapper with a sprinkle of brown sugar. Roll them tightly, sealing the edges with a little water. Finally, gently fry the rolls in hot oil until they turn crispy and golden. As they cook, you’ll see the sugar caramelize, creating that beautiful finish.
Expert Tips for Success
- Choosing the Right Bananas: Opt for saba bananas if you can find them. They’re denser and stay firm during frying.
- Oil Temperature: Heat your oil until it reaches about 350°F (175°C). This prevents the rolls from absorbing too much oil and makes for a crispier texture.
- Avoid Overcrowding: Fry in small batches to maintain the oil temperature and ensure even cooking.
- Seal Properly: Make sure to seal the edges of your wrappers tightly to avoid any leakage while frying.
- Cool Before Serving: Let them cool slightly before serving to enhance that crunchy texture and let the sugar finish caramelizing.
How to Serve Turon
Serve your Turon warm, highlighting its crispy texture. They pair beautifully with a scoop of vanilla ice cream for a decadent dessert. Alternatively, dust them with powdered sugar for a touch of elegance or serve with a side of chocolate sauce for dipping. They are perfect for family gatherings, potlucks, or just a cozy night in with a movie.
Storage and Reheating Guide
Store any leftover Turon in an airtight container in the refrigerator for up to 2 days. To keep them crispy, it’s best not to stack them. For longer storage, freeze them before frying; lay them flat in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag. To reheat, you can place them in an air fryer at 350°F (175°C) for about 5 minutes or bake in a preheated oven until warm and crispy.
Recipe Variations
- Coconut Turon: Add a sprinkle of shredded coconut inside the roll for a tropical twist.
- Cheese-Stuffed: Try placing a small piece of cheese, like cream cheese or a slice of cheddar, alongside the banana for a sweet-savory version.
- Nutty Addition: Add chopped nuts, such as walnuts or almonds, for an extra crunch and flavor.
- Gluten-Free Options: Use gluten-free spring roll wrappers to make this treat suitable for those with dietary restrictions.
Nutritional Highlights
Turon can be a fun treat when enjoyed in moderation. Ripe bananas offer essential nutrients like potassium and vitamin C. Depending on the preparation, they can also be relatively low in calories when prepared without excessive oil. However, it’s important to enjoy them as part of a balanced diet.
Troubleshooting Common Issues
- Soggy Wrapper: If your wrappers come out soggy, it’s usually because the oil wasn’t hot enough. Make sure to preheat it properly before frying.
- Burnt Sugar: If the banana rolls start to burn, reduce the heat immediately or remove them from the oil to cool slightly.
- Filling Leakage: Ensure that you seal the wrappers tightly and do not overfill them to prevent leakage during frying.
Frequently Asked Questions
1. Can I use regular bananas instead of saba?
Yes, regular ripe bananas will work in a pinch, but saba bananas provide a firmer texture that holds up better during frying.
2. What can I serve with Turon?
Turon pairs well with ice cream, caramel sauce, or even a sprinkle of cinnamon sugar for added flavor.
3. How do I know when the oil is hot enough?
You can test the oil by dropping a small piece of the spring roll wrapper into the oil. If it sizzles and rises to the surface, it’s ready for frying.
4. Can Turon be made in advance?
You can prepare and freeze them before frying. Just fry them fresh when you’re ready to enjoy!
Ultimate Turon Recipe
- Total Time: 25
- Yield: 10 rolls 1x
- Diet: Vegetarian
Description
Delightful crispy fried banana rolls filled with sweet ripe bananas, perfect for snacks or desserts.
Ingredients
- 10 ripe saba bananas (or regular bananas)
- 10 spring roll wrappers
- Brown sugar, for sprinkling
- Oil for frying
Instructions
- Peel and slice the bananas in half lengthwise.
- Place each banana half on a spring roll wrapper and sprinkle with brown sugar.
- Roll the wrapper tightly, sealing the edges with a little water.
- Heat oil in a pan until it reaches 350°F (175°C).
- Fry the rolls in small batches until golden brown and crispy.
- Remove and let cool slightly before serving.
Notes
Opt for saba bananas for best results; ensure proper sealing to avoid filling leakage.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Frying
- Cuisine: Filipino
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 8g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg