Why Make This Recipe
Tomato & Boursin Tartlets are a quick and easy dish that can impress anyone. They are perfect for lunch, appetizers, or a light dinner. The flaky pastry, creamy cheese, and fresh tomatoes create a delightful combination of flavors. Plus, they are fun to make and look beautiful on a plate!
How to Make Tomato & Boursin Tartlets
Ingredients:
- 1 sheet puff pastry (store-bought, thawed if frozen)
- 1/2 cup Boursin cheese (or any herbed cream cheese)
- 2 medium tomatoes, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 egg (for egg wash)
- Fresh basil leaves (optional, for garnish)
Directions:
- Preheat your oven to 375°F (190°C). Line a muffin tin or tartlet pan with parchment paper or lightly grease it.
- Roll out the puff pastry on a lightly floured surface. Cut into circles (about 3-4 inches in diameter) and gently press them into the muffin tin or tartlet pan. Prick the pastry bottoms with a fork.
- In a small bowl, mix the Boursin cheese with oregano, garlic powder, salt, and pepper. Spoon a generous amount of the cheese mixture into each pastry shell.
- Arrange the thinly sliced tomatoes on top of the cheese mixture. Drizzle olive oil and balsamic vinegar over the tomatoes, and sprinkle with a pinch of salt and pepper.
- Whisk the egg and brush it over the edges of the puff pastry to help it achieve a golden color as it bakes.
- Place the tartlets in the oven and bake for 15-20 minutes, or until the puff pastry is golden brown and crispy.
- Let the tartlets cool for a few minutes, then garnish with fresh basil leaves if desired. Serve warm.
How to Serve Tomato & Boursin Tartlets
These tartlets are best served warm. Place them on a nice serving platter and add some fresh basil leaves for a pop of color. They can be enjoyed on their own or paired with a fresh salad for a complete meal. They also make wonderful snacks at parties or gatherings.
How to Store Tomato & Boursin Tartlets
If you have leftovers, let the tartlets cool completely, then store them in an airtight container in the fridge. They will stay good for about 2-3 days. To reheat, you can place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Tips to Make Tomato & Boursin Tartlets
- Make sure the puff pastry is thawed but not too warm; this helps it hold its shape while baking.
- You can mix in other herbs or spices to the cheese for added flavor.
- For a crispier base, bake the tartlet shells for 5 minutes before adding the cheese and tomatoes.
Variation
Feel free to experiment with the toppings! You can add other vegetables like zucchini or bell peppers, or even include meats like cooked bacon or prosciutto. Different cheeses can also change the flavor profile; try goat cheese or feta for something different.
FAQs
Can I use homemade puff pastry?
Yes, you can use homemade puff pastry if you prefer, but store-bought is much quicker and easier.
Can I prepare these tartlets in advance?
You can prepare them up to the baking stage ahead of time. Store the assembled tartlets in the fridge until you are ready to bake.
What other cheeses can I use instead of Boursin?
You can use any herbed cream cheese or even ricotta mixed with herbs for a different taste.
Tomato & Boursin Tartlets
Quick and easy tartlets made with puff pastry, creamy Boursin cheese, and fresh tomatoes, perfect for lunch or appetizers.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 sheet puff pastry (store-bought, thawed if frozen)
- 1/2 cup Boursin cheese (or any herbed cream cheese)
- 2 medium tomatoes, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 egg (for egg wash)
- Fresh basil leaves (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin or tartlet pan with parchment paper or lightly grease it.
- Roll out the puff pastry on a lightly floured surface. Cut into circles (about 3-4 inches in diameter) and gently press them into the muffin tin or tartlet pan. Prick the pastry bottoms with a fork.
- In a small bowl, mix the Boursin cheese with oregano, garlic powder, salt, and pepper. Spoon a generous amount of the cheese mixture into each pastry shell.
- Arrange the thinly sliced tomatoes on top of the cheese mixture. Drizzle olive oil and balsamic vinegar over the tomatoes, and sprinkle with a pinch of salt and pepper.
- Whisk the egg and brush it over the edges of the puff pastry to help it achieve a golden color as it bakes.
- Place the tartlets in the oven and bake for 15-20 minutes, or until the puff pastry is golden brown and crispy.
- Let the tartlets cool for a few minutes, then garnish with fresh basil leaves if desired. Serve warm.
Notes
For a crispier base, bake the tartlet shells for 5 minutes before adding the cheese and tomatoes. These tartlets can be enjoyed warm or paired with a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tartlet
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg