Toasted Gnocchi with Mushrooms and Basil

Why Make This Recipe

Toasted Gnocchi with Savory Mushrooms and Fresh Basil is a delightful dish that brings together crispy gnocchi, earthy mushrooms, and aromatic basil. It’s simple yet packed with flavor and can be ready in less than 30 minutes. This recipe is great for a quick weeknight dinner or an impressive dish for entertaining guests. The combination of textures and tastes makes it a favorite for many.

How to Make Toasted Gnocchi with Savory Mushrooms and Fresh Basil

Ingredients:

• 1 pound Gnocchi (Made from potatoes or a combination of potatoes and flour.)
• 8 ounces Mushrooms (Use cremini, shiitake, or button mushrooms.)
• 1/4 cup Fresh Basil Leaves (Roughly chopped.)
• 2 tablespoons Olive Oil (For sautéing.)
• 2 cloves Garlic (Minced.)
• Kosher Salt (To taste.)
• Black Pepper (Freshly ground, to taste.)
• 1/4 cup Parmesan Cheese (Freshly grated, optional for serving.)

Directions:

1. Gather all your ingredients: gnocchi, mushrooms, fresh basil, olive oil, garlic, salt, and pepper.
2. Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
3. Add the gnocchi in a single layer and cook for 5-7 minutes without stirring until golden brown.
4. Flip the gnocchi and cook for another 5-7 minutes until both sides are golden and crispy.
5. In a separate pan, sauté sliced mushrooms with a pinch of salt for 8-10 minutes until golden brown.
6. Add minced garlic to the mushrooms and sauté for another 1-2 minutes until fragrant.
7. Combine the toasted gnocchi with the sautéed mushrooms and garlic in the skillet, tossing gently.
8. Add chopped fresh basil and stir for 1-2 minutes to meld the flavors.
9. Season with salt and pepper to taste, and sprinkle with Parmesan cheese if desired.
10. Serve immediately, garnished with additional fresh basil and cheese if desired.

How to Serve Toasted Gnocchi with Savory Mushrooms and Fresh Basil

Serve this dish hot, right from the skillet. You can put it in a large serving bowl for sharing or plate it individually. Garnish with extra fresh basil and a sprinkle of Parmesan cheese for a more appealing presentation. It’s perfect as a main dish or a side.

How to Store Toasted Gnocchi with Savory Mushrooms and Fresh Basil

If you have leftovers, let the dish cool completely, then place it in an airtight container. Store it in the fridge for up to 3 days. To reheat, use a skillet over medium heat for best results to regain some crispiness.

Tips to Make Toasted Gnocchi with Savory Mushrooms and Fresh Basil

• Use good quality olive oil for better flavor.
• Don’t overcrowd the skillet while toasting gnocchi; cook in batches if necessary.
• Try adding more vegetables like spinach or zucchini for extra nutrition.
• Fresh basil adds great flavor, but you can also use dried herbs if fresh is not available.

Variation

Feel free to experiment by adding protein like grilled chicken or shrimp. You can also try different types of cheese, such as goat cheese or feta, for a different flavor profile.

FAQs

Can I use frozen gnocchi?
Yes, you can use frozen gnocchi. Just cook them according to package instructions before toasting.

Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the components separately and assemble them just before serving.

What other types of mushrooms can I use?
You can use any mushrooms you like, such as portobello, oyster, or even wild mushrooms for a more gourmet touch.

Toasted Gnocchi with Savory Mushrooms and Fresh Basil

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A delightful dish featuring crispy gnocchi, earthy mushrooms, and aromatic basil, ready in less than 30 minutes.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 pound Gnocchi
• 8 ounces Mushrooms (cremini, shiitake, or button)
• 1/4 cup Fresh Basil Leaves (roughly chopped)
• 2 tablespoons Olive Oil
• 2 cloves Garlic (minced)
• Kosher Salt (to taste)
• Black Pepper (freshly ground, to taste)
• 1/4 cup Parmesan Cheese (freshly grated, optional for serving)

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Instructions

1. Gather all your ingredients: gnocchi, mushrooms, fresh basil, olive oil, garlic, salt, and pepper.
2. Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
3. Add the gnocchi in a single layer and cook for 5-7 minutes without stirring until golden brown.
4. Flip the gnocchi and cook for another 5-7 minutes until both sides are golden and crispy.
5. In a separate pan, sauté sliced mushrooms with a pinch of salt for 8-10 minutes until golden brown.
6. Add minced garlic to the mushrooms and sauté for another 1-2 minutes until fragrant.
7. Combine the toasted gnocchi with the sautéed mushrooms and garlic in the skillet, tossing gently.
8. Add chopped fresh basil and stir for 1-2 minutes to meld the flavors.
9. Season with salt and pepper to taste, and sprinkle with Parmesan cheese if desired.
10. Serve immediately, garnished with additional fresh basil and cheese if desired.

Notes

Use good quality olive oil for better flavor. Don’t overcrowd the skillet while toasting gnocchi; cook in batches if necessary.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Italian
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 4g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 5mg