why make this recipe
Thanksgiving is a time for family and friends to gather around the table and share delicious food. Pies are often the highlight of the meal. Making your own pies allows you to enjoy classic flavors, and it can be a fun activity to do with loved ones. The combination of pumpkin, pecan, and apple pie offers a little something for everyone, making it a perfect fit for any Thanksgiving celebration.
how to make Nine of the Best Thanksgiving Pies
Ingredients:
- 1 (9-inch) pie crust (pre-made or homemade)
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1 tsp cinnamon
- 1 cup pecans, chopped
- 3 cups apples, sliced (preferably Granny Smith)
- 1/4 tsp nutmeg
- 3 large eggs
- 1/2 cup heavy cream
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out your pie crust and fit it into a pie dish.
- In a large bowl, mix together the pumpkin puree, eggs, brown sugar, cinnamon, and nutmeg for the pumpkin pie filling.
- For the pecan pie filling, combine the chopped pecans, eggs, and the brown sugar mixture.
- For the apple pie filling, mix the sliced apples with some sugar and cinnamon.
- Pour each filling into their respective crusts, taking care not to overfill.
- Bake for 45-60 minutes, until the pies are golden brown and slightly jiggly in the center.
- Let the pies cool on wire racks before slicing and serving.
how to serve Nine of the Best Thanksgiving Pies
Serve these pies warm or at room temperature. They are delightful on their own, but you can also add a dollop of whipped cream or a scoop of vanilla ice cream for extra sweetness.
how to store Nine of the Best Thanksgiving Pies
Store any leftovers in an airtight container in the refrigerator. They should stay fresh for about 4-5 days. To enjoy them warm later, you can reheat slices in the microwave or oven.
tips to make Nine of the Best Thanksgiving Pies
- Use fresh ingredients for the best flavor, especially when it comes to apples and spices.
- If you prefer a sweeter pie, you can adjust the sugar levels in each filling.
- Make sure to let the pies cool completely before slicing to help them set properly.
- If you have extra filling, you can make mini pies or tarts with leftover crust.
variation (if any)
You can mix and match the fillings based on your preference. For example, you can add cranberries to the apple pie for a tart flavor, or mix dark chocolate chips into the pecan filling for a rich twist.
FAQs
-
Can I make the pie crust ahead of time?
Yes, you can prepare the pie crust a day or two in advance and store it in the refrigerator until you’re ready to use it. -
What can I use instead of pumpkin puree?
If you can’t find pumpkin puree, you can use butternut squash puree or sweet potato puree as a substitute. -
How do I know when my pies are done baking?
They are done when the tops are golden brown and slightly jiggly in the center. The filling will continue to set as they cool.
Nine of the Best Thanksgiving Pies
A delightful trio of Thanksgiving pies featuring classic pumpkin, pecan, and apple flavors, perfect for any holiday gathering.
- Total Time: 75 minutes
- Yield: 8 servings 1x
Ingredients
- 1 (9-inch) pie crust (pre-made or homemade)
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1 tsp cinnamon
- 1 cup pecans, chopped
- 3 cups apples, sliced (preferably Granny Smith)
- 1/4 tsp nutmeg
- 3 large eggs
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out your pie crust and fit it into a pie dish.
- In a large bowl, mix together the pumpkin puree, eggs, brown sugar, cinnamon, and nutmeg for the pumpkin pie filling.
- For the pecan pie filling, combine the chopped pecans, eggs, and the brown sugar mixture.
- For the apple pie filling, mix the sliced apples with some sugar and cinnamon.
- Pour each filling into their respective crusts, taking care not to overfill.
- Bake for 45-60 minutes, until the pies are golden brown and slightly jiggly in the center.
- Let the pies cool on wire racks before slicing and serving.
Notes
Serve warm or at room temperature. Add whipped cream or vanilla ice cream for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg