Thanksgiving Brioche Donuts

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Thanksgiving-themed brioche donuts with festive toppings
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why make this recipe

Thanksgiving Brioche Donuts are a delightful twist on the classic donut. With their soft, fluffy texture and warm spices, they bring the cozy flavors of the holiday straight to your table. These donuts are perfect for any Thanksgiving celebration, adding a sweet touch to your dessert spread. Plus, they are fun to make and can be enjoyed by everyone, making your holiday gathering even more special.

how to make Thanksgiving Brioche Donuts

Ingredients:

  • 2 cups brioche dough (store-bought or homemade)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 1 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • Oil for frying (neutral oil)

Directions:

  1. Prepare the dough: If you decide to use homemade brioche, combine flour, yeast, sugar, eggs, milk, and melted butter in a large bowl. Knead the mixture until smooth, then let it rise until it doubles in size, which takes about 1 hour. If you go with store-bought dough, follow the rising instructions on the package.

  2. Flavor it up: Once the dough has risen, punch it down gently and knead in the nutmeg and cinnamon until they are evenly mixed throughout the dough.

  3. Shape donuts: Roll out the dough to about 1/2 inch thick on a floured surface. Use a donut cutter or two round cutters to cut out your desired donut shapes.

  4. Fry: Heat the oil in a deep pot to 350°F (175°C). Carefully fry the donuts one at a time for about 2 minutes on each side, or until they turn a beautiful golden brown. Drain them on paper towels to remove excess oil.

  5. Sweeten: While the donuts are still warm, toss them in a mixture of sugar and cinnamon or drizzle with icing if you wish to add a sweet touch.

  6. Serve & enjoy: Place your fresh donuts on a platter and enjoy them with family and friends.

how to serve Thanksgiving Brioche Donuts

Serve these delectable donuts warm for the best experience. You can arrange them on a festive platter and pair them with a variety of dips, such as chocolate sauce or caramel. They are perfect for brunch or as a delightful dessert after your Thanksgiving meal.

how to store Thanksgiving Brioche Donuts

To keep your donuts fresh, store them in an airtight container at room temperature. They are best enjoyed within a couple of days. If you want to keep them longer, you can freeze them. Just make sure to let them cool completely before placing them in a freezer-safe bag.

tips to make Thanksgiving Brioche Donuts

  • If you use homemade brioche, ensure your dough is well-kneaded for a fluffier texture.
  • Don’t overcrowd the frying pot; fry just one or two donuts at a time to maintain the oil temperature.
  • For a festive touch, you can add powdered sugar on top instead of regular sugar before serving.

variation

You can customize your Thanksgiving Brioche Donuts by adding different spices like ginger or allspice for more holiday flavor. Alternatively, you can fill them with pumpkin spice cream or sweet cranberry filling for a seasonal twist.

FAQs

Can I use a different type of dough?
Yes, you can experiment with other types of sweet dough, but brioche provides a rich and fluffy texture that is hard to beat.

What oil is best for frying?
Neutral oils like vegetable, canola, or peanut oil work best for frying these donuts to avoid any unwanted flavors.

Can I make these donuts ahead of time?
Yes, the dough can be made ahead and stored in the refrigerator overnight. Just let it come to room temperature before shaping and frying. Print

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Thanksgiving Brioche Donuts

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  • Author: nevaeh-hall
  • Total Time: 70 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
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Description

Delightful, fluffy brioche donuts flavored with warm spices, perfect for your Thanksgiving celebration.

Ingredients

Scale
  • 2 cups brioche dough (store-bought or homemade)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 1 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • Oil for frying (neutral oil)

Instructions

  1. If using homemade brioche, combine flour, yeast, sugar, eggs, milk, and melted butter in a large bowl. Knead until smooth, then let rise until doubled in size (about 1 hour). If using store-bought dough, follow package instructions for rising.
  2. Once risen, punch down the dough gently and knead in the nutmeg and cinnamon until well mixed.
  3. Roll out the dough to about 1/2 inch thick on a floured surface. Cut out donut shapes using a donut cutter or two round cutters.
  4. Heat oil in a deep pot to 350°F (175°C). Fry donuts one at a time for about 2 minutes on each side until golden brown. Drain on paper towels.
  5. While warm, toss in a mixture of sugar and cinnamon or drizzle with icing.
  6. Serve fresh on a platter with family and friends.

Notes

For the best experience, serve donuts warm. You can store them in an airtight container but they are best enjoyed within a couple of days.

  • Prep Time: 60 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

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