why make this recipe
Tender Instant Pot Beef Short Ribs are a fantastic dish that combines rich flavors and melt-in-your-mouth texture. Using the Instant Pot means you can achieve this in much less time than traditional methods. If you love hearty meals that are easy to prepare, this recipe is perfect for you!
how to make Tender Instant Pot Beef Short Ribs
Ingredients
- 4-6 bone-in beef short ribs (about 3 lbs)
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3-4 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup tomato sauce
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 teaspoon ground black pepper
Directions
- First, season the beef short ribs with salt and pepper on all sides.
- Press the "Sauté" button on the Instant Pot and add vegetable oil.
- Once the oil is hot, add the beef short ribs. Brown them for about 3-4 minutes on each side. Remove the ribs and set them aside.
- In the same pot, add chopped onion and garlic. Cook until the onion becomes soft, about 2-3 minutes.
- Pour in the beef broth, tomato sauce, soy sauce, Worcestershire sauce, apple cider vinegar, dried thyme, bay leaf, and black pepper. Stir well to combine.
- Place the beef short ribs back into the pot, making sure they are submerged in the sauce.
- Close the lid, make sure the valve is in the sealing position, and cook on high pressure for 45 minutes.
- After the cooking time, let the pressure release naturally for about 10 minutes, then do a quick release for any remaining pressure.
- Carefully open the lid and serve the ribs with the sauce.
how to serve Tender Instant Pot Beef Short Ribs
Serve the beef short ribs on a plate and drizzle them with the rich sauce. They go well with mashed potatoes, rice, or crusty bread. You can also add a side of vegetables for a balanced meal.
how to store Tender Instant Pot Beef Short Ribs
To store leftovers, let the beef short ribs cool completely. Then, place them in an airtight container and store them in the refrigerator for up to 3-4 days. You can also freeze them for up to three months. Just make sure to label the container.
tips to make Tender Instant Pot Beef Short Ribs
- Make sure to brown the ribs well; this adds flavor to the dish.
- Use low-sodium beef broth for a healthier option.
- Adjust the seasoning according to your taste. You can add more soy sauce or vinegar for more flavor.
- If you want thicker sauce, you can thicken it by simmering it on the sauté mode after cooking.
variation
You can add vegetables like carrots and potatoes to the pot along with the beef ribs for a complete one-pot meal. You can also use different herbs or sauces for a unique twist.
FAQs
1. Can I use boneless beef short ribs for this recipe?
Yes, you can use boneless beef short ribs. Just adjust the cooking time if necessary, as they may cook faster.
2. What can I serve with beef short ribs?
They go great with mashed potatoes, rice, polenta, or even a fresh salad on the side.
3. How do I reheat leftovers?
You can reheat the beef short ribs in the microwave or on the stove. If they are frozen, thaw them in the refrigerator overnight before reheating.