why make this recipe
Strawberry Lemon Blondies are a delightful treat that combines the sweetness of fresh strawberries with the zesty flavor of lemons. They are perfect for any occasion, whether it’s a summer picnic or a cozy gathering with friends. This easy recipe will impress everyone with its bright colors and delicious taste. Plus, they are simple to make, making them a great choice for bakers of all skill levels.
how to make Strawberry Lemon Blondies
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Juice of 1 lemon (about 2 tablespoons)
- 1 cup fresh strawberries (washed, diced)
Directions:
- Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- Wash and dice fresh strawberries, then zest and juice your lemons, setting all aside for easy access.
- In a large bowl, melt the butter and allow it to cool slightly. Whisk in the granulated sugar until combined.
- Add the eggs one at a time, stirring well after each addition. Then stir in vanilla extract, lemon juice, and lemon zest to infuse the batter with bright citrus flavor.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently just until combined to avoid overmixing, which keeps the blondies tender.
- Carefully fold the diced strawberries into the batter, distributing them evenly without breaking them to preserve their burst of flavor and the batter’s vibrant pink color.
- Pour the batter into your prepared pan and smooth the surface with a spatula. Bake for 25-30 minutes or until the edges turn golden and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
- Let the blondies cool completely in the pan on a wire rack to set. Once cooled, cut into squares and serve to enjoy their fresh strawberry and lemon balance.
how to serve Strawberry Lemon Blondies
Serve Strawberry Lemon Blondies as a sweet treat for dessert after a meal. They can be enjoyed warm or at room temperature. You can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream to enhance their flavor even more.
how to store Strawberry Lemon Blondies
To store Strawberry Lemon Blondies, keep them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. You can also freeze the blondies for up to 2 months. Just wrap them tightly in plastic wrap and then place them in a freezer bag.
tips to make Strawberry Lemon Blondies
- Make sure the butter is slightly cooled before mixing it with the sugar, as hot butter can cook the eggs.
- Be gentle when folding in the strawberries to avoid mashing them and losing their texture.
- For extra lemon flavor, you can add more lemon zest or juice according to your taste.
variation
You can add white chocolate chips or nuts to the batter for added flavor and texture. You can also substitute the strawberries with other fruits like raspberries or blueberries for a different fruity twist.
FAQs
Q: Can I use frozen strawberries instead of fresh?
A: Yes, you can use frozen strawberries, but make sure to thaw and drain them well before adding them to the batter.
Q: How do I know when the blondies are done baking?
A: The blondies are done when the edges are golden and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
Q: Can I make these blondies gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make them gluten-free.