why make this recipe
Spice Grilled Chicken with Fresh Avocado Salsa is a perfect dish for any occasion. It is easy to make, delicious, and packed with flavor. The grilled chicken is juicy, thanks to the marinade, and the fresh avocado salsa adds a creamy and refreshing touch. This recipe is great for summer grilling or any time you want a quick and healthy meal.
how to make Spice Grilled Chicken with Fresh Avocado Salsa
Ingredients
- 2 pounds boneless, skinless chicken breasts (Pounded to an even thickness for even cooking.)
- 1/4 cup extra virgin olive oil (Adds richness and moisture.)
- 1 teaspoon garlic powder (Provides robust flavor.)
- 1 teaspoon ground cumin (Delivers earthy flavor.)
- 1 teaspoon paprika (Adds sweetness and color.)
- 1 teaspoon salt (Enhances flavors.)
- 1/2 teaspoon freshly ground black pepper (Gives a slight kick.)
- 2 ripe avocados (Provides creamy texture.)
- 1 cup diced tomatoes (Adds freshness and acidity.)
- 1/4 cup finely diced red onion (Adds sharpness and crunch.)
- 2 tablespoons freshly squeezed lime juice (Brings brightness and acidity.)
- 1/4 cup chopped fresh cilantro (Adds freshness.)
Directions
- Prepare the marinade by combining olive oil, garlic powder, cumin, paprika, salt, and pepper in a mixing bowl. Whisk until smooth.
- Place chicken breasts in a zip-top bag, pour the marinade over, seal, and refrigerate for at least 30 minutes.
- Prepare the avocado salsa by mashing avocados in a bowl, then mixing in tomatoes, red onion, lime juice, and cilantro.
- Preheat the grill to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes on each side until cooked through.
- Let the chicken rest for 5 minutes, then slice and serve topped with avocado salsa.
how to serve Spice Grilled Chicken with Fresh Avocado Salsa
Serve the Spice Grilled Chicken warm on a plate, generously topped with fresh avocado salsa. This dish pairs well with rice, tortillas, or a simple green salad. It’s perfect for summer barbecues, family dinners, or a quick weeknight meal.
how to store Spice Grilled Chicken with Fresh Avocado Salsa
Store any leftover grilled chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. The avocado salsa is best enjoyed fresh, but if you have leftovers, store it in a separate container and consume it within a day to avoid browning.
tips to make Spice Grilled Chicken with Fresh Avocado Salsa
- Make sure to pound the chicken to an even thickness for uniform cooking.
- Let the chicken marinate for at least 30 minutes or longer for a more robust flavor.
- Use ripe avocados for the salsa to ensure a creamy texture.
- If you prefer a bit of heat, you can add some diced jalapeños to the avocado salsa.
variation
You can swap out the chicken for shrimp or tofu if you’re looking for a different protein option. Both alternatives will work well with the marinade and salsa.
FAQs
1. Can I grill the chicken on a stove?
Yes, you can use a grill pan on the stove to achieve similar results. Simply heat the pan over medium-high heat and follow the same cooking times.
2. What can I serve with this dish?
This dish goes well with rice, corn tortillas, or a side salad. You can also serve it with grilled vegetables.
3. Can I freeze the grilled chicken?
Yes, you can freeze the grilled chicken in an airtight container. It will stay good for up to three months. Just thaw it in the refrigerator before reheating.
Spice Grilled Chicken with Fresh Avocado Salsa
A delicious and easy grilled chicken recipe served with creamy fresh avocado salsa, perfect for summer grilling.
- Total Time: 46 minutes
- Yield: 4 servings 1x
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1/4 cup extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 ripe avocados
- 1 cup diced tomatoes
- 1/4 cup finely diced red onion
- 2 tablespoons freshly squeezed lime juice
- 1/4 cup chopped fresh cilantro
Instructions
- Combine olive oil, garlic powder, cumin, paprika, salt, and pepper in a mixing bowl and whisk until smooth to prepare the marinade.
- Place chicken breasts in a zip-top bag, pour the marinade over them, seal, and refrigerate for at least 30 minutes.
- Mash avocados in a bowl and mix in tomatoes, red onion, lime juice, and cilantro to prepare the avocado salsa.
- Preheat the grill to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes on each side until cooked through.
- Let the chicken rest for 5 minutes, then slice and serve topped with avocado salsa.
Notes
For a bit of heat, consider adding diced jalapeños to the avocado salsa.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 31g
- Cholesterol: 90mg