Why Make This Recipe
Southern Cornbread Dressing is a classic dish that warms the heart and brings families together. It’s perfect for holidays, family gatherings, or just a cozy dinner at home. This dressing is a great way to use leftover cornbread, making it not only a delicious addition to your meal but also a smart way to minimize food waste. With its rich, savory flavor and comforting texture, it adds a special touch to any table.
How to Make Southern Cornbread Dressing
Ingredients:
- 4 cups crumbled cornbread
- 1 cup chopped onions
- 1 cup chopped celery
- 2 cups chicken broth
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 2 eggs, beaten
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter and sauté the onions and celery until they are soft.
- In a large bowl, combine the crumbled cornbread, sautéed vegetables, poultry seasoning, salt, and pepper.
- Stir in the chicken broth and beaten eggs until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-40 minutes or until golden brown on top and set in the center.
How to Serve Southern Cornbread Dressing
Serve Southern Cornbread Dressing as a side dish, especially with roasted meats or turkey. It pairs wonderfully with gravy, cranberry sauce, or a fresh salad. Enjoy it hot, right out of the oven, for a delightful comfort food experience.
How to Store Southern Cornbread Dressing
To store leftover Southern Cornbread Dressing, let it cool to room temperature. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
Tips to Make Southern Cornbread Dressing
- Use homemade cornbread for the best flavor, but store-bought works well, too.
- Feel free to add cooked sausage, nuts, or dried fruits for extra flavor and texture.
- If it’s too dry, add more chicken broth before baking to achieve the perfect consistency.
Variations
You can easily customize this dressing by adding ingredients like sautéed mushrooms, chopped herbs (like sage or thyme), or even crumbled bacon for a smoky flavor. Each addition will bring a unique twist to the classic recipe.
FAQs
Can I make this dressing ahead of time?
Yes! You can prepare the dressing a day in advance, cover it, and store it in the refrigerator. Just bake it when ready to serve.
Can I use vegetable broth instead of chicken broth?
Absolutely! For a vegetarian version, substitute chicken broth with vegetable broth. It will still be delicious!
What if I don’t have cornbread?
If you don’t have cornbread, you can use stale bread instead. Just toast it lightly before mixing it with the other ingredients.
Southern Cornbread Dressing
A classic Southern dish made with crumbled cornbread, sautéed vegetables, and savory seasonings, perfect for holidays and family gatherings.
- Total Time: 55 minutes
- Yield: 8 servings 1x
Ingredients
- 4 cups crumbled cornbread
- 1 cup chopped onions
- 1 cup chopped celery
- 2 cups chicken broth
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 2 eggs, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter and sauté the onions and celery until they are soft.
- In a large bowl, combine the crumbled cornbread, sautéed vegetables, poultry seasoning, salt, and pepper.
- Stir in the chicken broth and beaten eggs until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-40 minutes or until golden brown on top and set in the center.
Notes
For extra flavor, feel free to add cooked sausage, nuts, or dried fruits. Use vegetable broth for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg